Differences
This shows you the differences between two versions of the page.
Both sides previous revision Previous revision Next revision | Previous revision Next revisionBoth sides next revision | ||
open_sauces_menu [2008-10-15 17:06] – 81.188.78.24 | open_sauces_menu [2008-10-25 08:37] – 62.116.80.106 | ||
---|---|---|---|
Line 17: | Line 17: | ||
==== Hunting & Gathering ==== | ==== Hunting & Gathering ==== | ||
- | * Toast: Wietske Maas - Urbanibalism: | + | |
+ | * Food: beer damper and other types of yeasty breads, with a pumpkin oil smear & fine dukkah dust (+ possibly butter emulsion, olive oil dust) + a taste of Ferment Brussels | ||
- | * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place | + | |
+ | * Food: Miel Beton with a colourful selection from the salad bar: north african carot salad with candied violets + plantain & parsley salad with banana raita + crunchy tabouleh with parsley, orange blossom, pomegranate & dried olives + pea, mint & honey salad | ||
==== Farming & Growing ==== | ==== Farming & Growing ==== | ||
+ | * Toast: Kultivator (M. Vrijman & M. Lindmark) on the parallels between provision production and art practice | ||
+ | * Food: cauliflower & tonka bean cream with buckwheat-risotto (or couscous), gold-leaf & cauliflower chips | ||
- | * Toast: Kultivator (TBD) - on the parallels between provision production and art practice (?) | + | * Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science |
- | * Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science | + | * Food: various living sprouts growing on agar-agar substrate of almond liquid, sprayed with sherry & olive oil vinaigrette |
Line 31: | Line 35: | ||
* Toast: Alok Nandi - Architecture of taste | * Toast: Alok Nandi - Architecture of taste | ||
+ | * Food: golgappa ball stuffed with a mixture of chantarels & dried apricots, with a harissa broth | ||
* Reply: Maki Ueda - What happens if you don't close the pan when making a soup? | * Reply: Maki Ueda - What happens if you don't close the pan when making a soup? | ||
+ | * Food: 3 or 4 phases of pea & mint soup: gas, liquid, solid, (perhaps frozen) | ||
- | ==== Coding & Cooking ==== | + | ==== Cooking |
- | * Toast: Femke Snelting - Decoding/ | + | |
- | | + | * Food: Mock stoemp-saucisse: |
+ | | ||
+ | * Food: Feral trade course - Belgian endives cooked in coffee & Suze, with orange powder & buttermilk emulsion, roasted Molenbeek couscous with spices from various FoAM journeys | ||
==== Serving & Sharing ==== | ==== Serving & Sharing ==== | ||
- | * Toast: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship of excess. | + | |
"To say that obesity is caused by merely consuming too many calories is like saying that the only cause of the American Revolution was the Boston Tea Party." | "To say that obesity is caused by merely consuming too many calories is like saying that the only cause of the American Revolution was the Boston Tea Party." | ||
- | * Reply: Andy Strauss - Soupermobile to feed the masses | + | * Food: a crumbling architecture on a chestnut rice base, with roasted seasonal root vegetables (parsnip, jerusalem artichokes, salsify, turnips) and tempura of herbs, with a savoury chestnut and pepper tuiles |
+ | |||
+ | | ||
+ | * desert (wal)nut paste (hé tao hú) | ||
==== Nourishing & Sweetening ==== | ==== Nourishing & Sweetening ==== | ||
- | * Toast: f0amf0od team | + | |
- | | + | * Food: ginger, coffee & olive oil chocolate mousse, with white chocolate dust & two-coloured persian fairy-floss |
+ | | ||
+ | * coffee & tea: coffee & red wine jelly; green tea granita; earl grey panna cotta | ||