Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
Next revision		 Previous revision
Next revisionBoth sides next revision
open_sauces_menu [2008-10-15 17:22] – 81.188.78.24open_sauces_menu [2008-10-15 17:26] – 81.188.78.24
Line 33: Line 33:
  
    * Toast: Alok Nandi - Architecture of taste    * Toast: Alok Nandi - Architecture of taste
 +    * Food: a chantarel, abricot & harissa golgappa ball
    * Reply: Maki Ueda - What happens if you don't close the pan when making a soup?    * Reply: Maki Ueda - What happens if you don't close the pan when making a soup?
 +    * Food: 3 phases of pumpkin soup: gas, liquid & (semi)solid
  
  
Line 39: Line 41:
  
  
-   * Toast: Femke Snelting - Decoding/encoding gestures: on open source and cooking   +  * Toast: Femke Snelting - Decoding/encoding gestures: on open source and cooking   
-   * Reply: Kate Rich - Recipe as a field report+    * Food: Inverse vegetarian stoemp-saucisse 
 +  * Reply: Kate Rich - Recipe as a field report 
 +    * Food: Feral trade course - Feral Trade coffee & orange witlof, with roasted Molenbeek couscous with spices from various journeys
  
  
  • open_sauces/open_sauces_menu_2008.txt
  • Last modified: 2021-12-14 15:42
  • by maja