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open_sauces_menu [2008-10-15 17:22] – 81.188.78.24 | open_sauces_menu [2008-10-15 17:28] – 81.188.78.24 | ||
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* Toast: Wietske Maas - Urbanibalism: | * Toast: Wietske Maas - Urbanibalism: | ||
- | * Food: various types of bread using yeast + a taste of Ferment Brussels | + | * Food: various types of bread, with a pumpkin oils smear & fine dukkah dust + a taste of Ferment Brussels |
* Reply: Allison Zinder - Concrete Honey: Between honey and a hard place | * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place | ||
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* Toast: Alok Nandi - Architecture of taste | * Toast: Alok Nandi - Architecture of taste | ||
+ | * Food: a chantarel, abricot & harissa golgappa ball | ||
* Reply: Maki Ueda - What happens if you don't close the pan when making a soup? | * Reply: Maki Ueda - What happens if you don't close the pan when making a soup? | ||
+ | * Food: 3 phases of pumpkin soup: gas, liquid & (semi)solid | ||
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- | * Toast: Femke Snelting - Decoding/ | + | |
- | | + | * Food: Inverse vegetarian stoemp-saucisse |
+ | | ||
+ | * Food: Feral trade course - Feral Trade coffee & orange witlof, with roasted Molenbeek couscous with spices from various journeys | ||
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==== Nourishing & Sweetening ==== | ==== Nourishing & Sweetening ==== | ||
- | * Toast: f0amf0od team | + | |
- | | + | * Food: ginger & olive oil chocolate mousse... |
+ | | ||