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open_sauces_menu [2008-10-15 17:26] – 81.188.78.24open_sauces_menu [2010-08-04 11:25] – 83.101.5.51
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-===== Menu for Open Sauces =====+===== Reader for Open Sauces ===== 
 + 
 +see: [[open_sauces_reader]]
  
 Page in progress until the 22nd of November 2008 Page in progress until the 22nd of November 2008
 +
 +===== Menu for Open Sauces =====
 +
 +<html><a href="http://www.flickr.com/photos/foam/4859295939/" title="open sauces menu plan. by _foam, on Flickr"><img src="http://farm5.static.flickr.com/4074/4859295939_1f431b2aae.jpg" width="1024"/></a></html>
  
 This menu includes the speakers & their 'toast' topics, as well as the matched foods that they can use instead of a slide presentation... This menu includes the speakers & their 'toast' topics, as well as the matched foods that they can use instead of a slide presentation...
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 ==== Hunting & Gathering ==== ==== Hunting & Gathering ====
  
-  * Toast: Wietske Maas - Urbanibalism: devouring metropolitan yeasts and other unsuspecting edibles in a city near you +  * Toast: Wietske Maas & Matteo Pasquinelli - Urbanibalism: devouring metropolitan yeasts and other unsuspecting edibles in a city near you 
-    * Food: various types of bread using yeast + a taste of Ferment Brussels+    * Food: beer damper and other types of yeasty breads, with a pumpkin oil smear & fine dukkah dust (+ possibly butter emulsion, olive oil dust) + a taste of Ferment Brussels
  
   * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place   * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place
-    * Food: an autumn salad with Miel Beton & honey crunch +    * Food: Miel Beton with a colourful selection from the salad bar: north african carrot salad with candied violets + plantain & parsley salad with banana raita + crunchy tabouleh with parsley, orange blossom, pomegranate & dried olives
  
 ==== Farming & Growing ==== ==== Farming & Growing ====
 +  * Toast: Kultivator (M. Vrijman & M. Lindmark) on the parallels between provision production and art practice 
 +    * Food: cauliflower & tonka bean cream with buckwheat-risotto (or couscous), gold-leaf & cauliflower chips  
  
-   * Toast: Kultivator (TBD) - on the parallels between provision production and art practice (?) +  * Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science 
-   * Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science+    * Food: various living sprouts growing on agar-agar substrate of almond liquid, sprayed with sherry & olive oil vinaigrette
  
  
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    * Toast: Alok Nandi - Architecture of taste    * Toast: Alok Nandi - Architecture of taste
-    * Food: a chantarel, abricot & harissa golgappa ball+    * Food: golgappa ball stuffed with a mixture of chantarels & dried apricots, with a harissa broth
    * Reply: Maki Ueda - What happens if you don't close the pan when making a soup?    * Reply: Maki Ueda - What happens if you don't close the pan when making a soup?
-    * Food: 3 phases of pumpkin soup: gas, liquid & (semi)solid+    * Food: 3 or 4 phases of pea & mint soup: gas, liquid, solid, (perhaps frozen)
  
  
-==== Coding & Cooking ====+==== Cooking & Shopping ====
  
  
   * Toast: Femke Snelting - Decoding/encoding gestures: on open source and cooking     * Toast: Femke Snelting - Decoding/encoding gestures: on open source and cooking  
-    * Food: Inverse vegetarian stoemp-saucisse+    * Food: Mock stoemp-saucisse: smoked tofu saussage with 3 stoemp variations (potato pureed with youghurt mousse, with a 'kuiltje' of chocolate & trumpets of death sauce, potato pureed with olives and dragon, with a kuiltje of mushroom ketchup, potato pureed with sauerkraut, with a kuiltje of smoked paprika & cinnamon jus
   * Reply: Kate Rich - Recipe as a field report   * Reply: Kate Rich - Recipe as a field report
-    * Food: Feral trade course - Feral Trade coffee & orange witlof, with roasted Molenbeek couscous with spices from various journeys+    * Food: Feral trade course - Belgian endives cooked in coffee & Suze, with orange powder & buttermilk emulsion, roasted Molenbeek couscous with spices from various FoAM journeys
  
  
 ==== Serving & Sharing ==== ==== Serving & Sharing ====
  
-   * Toast: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship of excess.+  * Toast: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship of excess.
 "To say that obesity is caused by merely consuming too many calories is like saying that the only cause of the American Revolution was the Boston Tea Party." - Adelle Davis "To say that obesity is caused by merely consuming too many calories is like saying that the only cause of the American Revolution was the Boston Tea Party." - Adelle Davis
-   * Reply: Andy Strauss - Soupermobile to feed the masses+    * Food: a crumbling architecture on a chestnut rice base, with roasted seasonal root vegetables (parsnip, jerusalem artichokes, salsify, turnips), steamed pumpkin and tempura of herbs, with a savoury chestnut and pepper tuiles 
 + 
 +  * Reply: Andy Strauss - Soupermobile to feed the masses 
 +    * desert (wal)nut paste (hé tao hú)
  
  
 ==== Nourishing & Sweetening ==== ==== Nourishing & Sweetening ====
  
-   * Toast: f0amf0od team +  * Toast: f0amf0od team 
-   * Reply: Stevie Wishart+    * Food: ginger, coffee & olive oil chocolate mousse, with white chocolate dust & two-coloured persian fairy-floss 
 +  * Reply: Stevie Wishart 
 +    * coffee & tea: coffee & red wine jelly; earl grey panna cotta; mint tea mouth freshner;
  
  
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 ---- ----
- +for the previous version see [[open sources menu 2007]]
- +
-==== Plans for 2007 (menu tested on 14-11-2007) ==== +
- +
-==== Cocktail ==== +
- +
-Upper (with Tanqueray No.10) +
- +
-==== f0amf0od amuse bouche ==== +
- +
-Beetroot air, mousse, juice & crisps +
- +
- +
- +
- +
- +
-==== Food & Culture - Open Sauces ==== +
- +
- +
-   * Toast: Femke Snelting - Decoding/encoding gestures: on open source and cooking  +
-   * Reply: Kate Rich, Cube Cola: recipe as field report +
- +
-Food:  +
- +
-   * c1: textured raw pizza +
-   * c2: cola DIY construction kit  +
- +
-/kadaif, ginger and plantain tangle/ +
- +
- +
- +
- +
- +
-==== Food & Software - Tracking Systems ==== +
- +
-   * Toast: Ann Light - From Land to Mouth +
-   * Reply: Stefan Magdalinski - Reforming what we eat +
- +
-Food:  +
-   * c3: Banana capuccino +
-   * c4: A still life with coffee, couscous & belgian endives +
- +
-/ palate cleanser: physalis fruit croquant / +
- +
- +
- +
- +
-==== Food & Science - Kitchen Labs ==== +
- +
-   * Toast: Sneha Solanki - Reclaiming the nostalgia of kitchen science +
-   * Reply: Maki Ueda - What happens if you don't close the pan when making a soup? +
- +
-Food:  +
-   * c5: Spherical pumpkin soup in tea +
-   * c6: Scent of pea and mint soup with mint ice-cream +
- +
- +
- +
-==== Food & Design - design as cuisine, cuisine as design ==== +
- +
-   * Toast: Alok Nandi - Sights, sounds, spices... +
-   * Reply: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship of excess. +
-"To say that obesity is caused by merely consuming too many calories is like saying that the only cause of the American Revolution was the Boston Tea Party." - Adelle Davis +
- +
- +
-Food: +
-   * c7: Fruity mushroom Gol-Gappa +
-   * c8: Inside-out Stump & Saucijs +
- +
- +
- +
-==== Food & Cities - Hunting and gathering ==== +
- +
-   * Toast: Wietske Maas - Urbanibalism: devouring metropolitan yeasts and other unsuspecting edibles in a city near you +
- +
-   * Reply: Allison Zinder - Concrete Honey: Between honey and a hard place +
- +
-Food: +
- +
-   * c09: FermentBrussels, Dragon with a scent of honey and lemon tea +
-   * c10: Herb & honey salad, rose cocktail  +
- +
- +
- +
- +
-==== Food & Cooking ==== +
- +
-   * Toast: f0amf0od team +
-   * Reply: Stevie Wishart +
- +
-Food: +
- +
-   * c11: cheesy toothpaste +
-   * c12: chocolate, chocolate, chocolate +
- +
-/Downer cocktail/ +
- +
- +
-==== Dishes ==== +
- +
-Colour scheme: black, brown (wood), white, metallic, transparent (glass) +
- +
-Some initial ideas +
-   * upper: what kind of glass? +
-   * foamfood: glass container, or something that can absorb the colour +
-   * c1: rough wooden boards +
-   * c2: something dark to hold the nest + drops of light sauce (black stone?) +
-   * c3: glass (turkish tea?) +
-   * c4: oval, elongated plate (similar to the thin long dishes we have in the studio) +
-   * c5: thick test tube, or chinese double bottom tea-cups, or... +
-   * c6: paper strips? +
-   * c7: rings (eggs/curtains, poffertjes) +
-   * c8: dark (wooden) plates, or petri-dishes +
-   * c9: lab-glass (test tubes, shallow oval glass plates  +
-   * c10: shells (would the fennel fit in there?) +
-   * c11: a large, square plate +
-   * downer: what kind of glass? +
- +
- +
-Cocky supplies: +
-   * 23 shells as plates, I'll look for some more at the market +
-   * 15 petridishes; includes top and bottom +
-   * 9 round spectacle glasses (you have them too) +
-   * 25 turkish tea glasses +
-   * many chopsticks +
- +
- +
- +
- +
- +
- +
  
  
  • open_sauces/open_sauces_menu_2008.txt
  • Last modified: 2021-12-14 15:42
  • by maja
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