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open_sauces_menu [2008-10-21 16:23] – 81.188.78.24 | open_sauces_menu [2008-10-21 16:47] – 81.188.78.24 | ||
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==== Farming & Growing ==== | ==== Farming & Growing ==== | ||
+ | * Toast: Kultivator (M. Vrijman & M. Lindmark) on the parallels between provision production and art practice | ||
+ | * Food: cauliflower & tonka bean cream with buckwheat-risotto (or couscous), gold-leaf & cauliflower chips | ||
- | * Toast: Kultivator (Malin Vrijman & Marlene Lindmark) - on the parallels between provision production and art practice | + | * Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science |
- | * Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science | + | * Food: various living sprouts growing on agar-agar substrate of almond liquid, sprayed with sherry & olive oil vinaigrette |
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* Toast: Alok Nandi - Architecture of taste | * Toast: Alok Nandi - Architecture of taste | ||
- | * Food: a chantarel, abricot | + | * Food: golgappa ball stuffed with a mixture of chantarels |
* Reply: Maki Ueda - What happens if you don't close the pan when making a soup? | * Reply: Maki Ueda - What happens if you don't close the pan when making a soup? | ||
- | * Food: 3 phases of pumpkin soup: gas, liquid | + | * Food: 3 or 4 phases of pumpkin soup: gas, liquid, solid, |
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* Toast: Femke Snelting - Decoding/ | * Toast: Femke Snelting - Decoding/ | ||
- | * Food: Inverse vegetarian | + | * Food: Mock stoemp-saucisse: smoked tofu saussage with 3 stoemp variations (potato pureed with youghurt mousse, with a ' |
* Reply: Kate Rich - Recipe as a field report | * Reply: Kate Rich - Recipe as a field report | ||
- | * Food: Feral trade course - Feral Trade coffee & orange witlof, with roasted Molenbeek couscous with spices from various journeys | + | * Food: Feral trade course - Belgian endives cooked in coffee & Suze, with orange powder & buttermilk emulsion, |