Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision Next revisionBoth sides next revision | ||
| open_sauces_menu [2008-10-21 16:30] – 81.188.78.24 | open_sauces_menu [2008-10-21 16:34] – 81.188.78.24 | ||
|---|---|---|---|
| Line 25: | Line 25: | ||
| ==== Farming & Growing ==== | ==== Farming & Growing ==== | ||
| - | | + | * Toast: Kultivator (M. Vrijman & M. Lindmark) on the parallels between provision production and art practice |
| - | | + | |
| * Food: cauliflower & tonka bean cream with buckwheat-risotto (or couscous), gold-leaf & cauliflower chips | * Food: cauliflower & tonka bean cream with buckwheat-risotto (or couscous), gold-leaf & cauliflower chips | ||
| * Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science | * Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science | ||
| - | * various living sprouts growing on agar-agar substrate of almond liquid, sprayed with sherry & olive oil vinaigrette | + | * Food: various living sprouts growing on agar-agar substrate of almond liquid, sprayed with sherry & olive oil vinaigrette |
| Line 36: | Line 35: | ||
| * Toast: Alok Nandi - Architecture of taste | * Toast: Alok Nandi - Architecture of taste | ||
| - | * Food: a chantarel, abricot | + | * Food: golgappa ball stuffed with a mixture of chantarels |
| * Reply: Maki Ueda - What happens if you don't close the pan when making a soup? | * Reply: Maki Ueda - What happens if you don't close the pan when making a soup? | ||
| - | * Food: 3 phases of pumpkin soup: gas, liquid | + | * Food: 3 or 4 phases of pumpkin soup: gas, liquid, solid, |
maja