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open_sauces_menu [2008-10-21 16:32] 81.188.78.24open_sauces_menu [2008-10-21 16:34] 81.188.78.24
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    * Toast: Alok Nandi - Architecture of taste    * Toast: Alok Nandi - Architecture of taste
-    * Food: a chantarel, abricot & harissa golgappa ball+    * Food: golgappa ball stuffed with mixture of chantarels dried apricots, with a harissa broth
    * Reply: Maki Ueda - What happens if you don't close the pan when making a soup?    * Reply: Maki Ueda - What happens if you don't close the pan when making a soup?
-    * Food: 3 phases of pumpkin soup: gas, liquid (semi)solid+    * Food: 3/4 phases of pumpkin soup: gas, liquid, solid, (perhaps frozen)
  
  
  • open_sauces/open_sauces_menu_2008.txt
  • Last modified: 2021-12-14 15:42
  • by maja