Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision Next revisionBoth sides next revision | ||
| open_sauces_menu [2008-10-21 16:32] – 81.188.78.24 | open_sauces_menu [2008-10-21 16:47] – 81.188.78.24 | ||
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| * Toast: Alok Nandi - Architecture of taste | * Toast: Alok Nandi - Architecture of taste | ||
| - | * Food: a chantarel, abricot | + | * Food: golgappa ball stuffed with a mixture of chantarels |
| * Reply: Maki Ueda - What happens if you don't close the pan when making a soup? | * Reply: Maki Ueda - What happens if you don't close the pan when making a soup? | ||
| - | * Food: 3 phases of pumpkin soup: gas, liquid | + | * Food: 3 or 4 phases of pumpkin soup: gas, liquid, solid, |
| Line 44: | Line 44: | ||
| * Toast: Femke Snelting - Decoding/ | * Toast: Femke Snelting - Decoding/ | ||
| - | * Food: Inverse vegetarian | + | * Food: Mock stoemp-saucisse: smoked tofu saussage with 3 stoemp variations (potato pureed with youghurt mousse, with a ' |
| * Reply: Kate Rich - Recipe as a field report | * Reply: Kate Rich - Recipe as a field report | ||
| - | * Food: Feral trade course - Feral Trade coffee & orange witlof, with roasted Molenbeek couscous with spices from various journeys | + | * Food: Feral trade course - Belgian endives cooked in coffee & Suze, with orange powder & buttermilk emulsion, |
maja