Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision Next revisionBoth sides next revision | ||
| open_sauces_menu [2008-10-21 17:34] – 81.188.78.24 | open_sauces_menu [2008-10-25 08:37] – 62.116.80.106 | ||
|---|---|---|---|
| Line 37: | Line 37: | ||
| * Food: golgappa ball stuffed with a mixture of chantarels & dried apricots, with a harissa broth | * Food: golgappa ball stuffed with a mixture of chantarels & dried apricots, with a harissa broth | ||
| * Reply: Maki Ueda - What happens if you don't close the pan when making a soup? | * Reply: Maki Ueda - What happens if you don't close the pan when making a soup? | ||
| - | * Food: 3 or 4 phases of pumpkin | + | * Food: 3 or 4 phases of pea & mint soup: gas, liquid, solid, (perhaps frozen) |
| - | ==== Coding & Cooking ==== | + | ==== Cooking |
| Line 64: | Line 64: | ||
| * Food: ginger, coffee & olive oil chocolate mousse, with white chocolate dust & two-coloured persian fairy-floss | * Food: ginger, coffee & olive oil chocolate mousse, with white chocolate dust & two-coloured persian fairy-floss | ||
| * Reply: Stevie Wishart | * Reply: Stevie Wishart | ||
| - | * coffee & tea: coffee & beetroot | + | * coffee & tea: coffee & red wine jelly; green tea granita; earl grey panna cotta |
maja