This is an old revision of the document!
Menu for Open Sauces
Page in progress until the 22nd of November 2008
This menu includes the speakers & their 'toast' topics, as well as the matched foods that they can use instead of a slide presentation…
The timing of the dinner is from app. 6:30PM - midnight.
Awakening
Cocktail Upper
Tempting
Beetroot air, jelly, crisps & mayo
Hunting & Gathering
- Toast: Wietske Maas - Urbanibalism: devouring metropolitan yeasts and other unsuspecting edibles in a city near you
- Food: various types of bread, with a pumpkin oils smear & fine dukkah dust + a taste of Ferment Brussels
- Reply: Allison Zinder - Concrete Honey: Between honey and a hard place
- Food: an autumn salad with Miel Beton & honey crunch
Farming & Growing
- Toast: Kultivator (TBD) - on the parallels between provision production and art practice (?)
- Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science
Tasting & Smelling
- Toast: Alok Nandi - Architecture of taste
- Food: a chantarel, abricot & harissa golgappa ball
- Reply: Maki Ueda - What happens if you don't close the pan when making a soup?
- Food: 3 phases of pumpkin soup: gas, liquid & (semi)solid
Coding & Cooking
- Toast: Femke Snelting - Decoding/encoding gestures: on open source and cooking
- Food: Inverse vegetarian stoemp-saucisse
- Reply: Kate Rich - Recipe as a field report
- Food: Feral trade course - Feral Trade coffee & orange witlof, with roasted Molenbeek couscous with spices from various journeys
Serving & Sharing
- Toast: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship of excess.
“To say that obesity is caused by merely consuming too many calories is like saying that the only cause of the American Revolution was the Boston Tea Party.” - Adelle Davis
- Reply: Andy Strauss - Soupermobile to feed the masses
Nourishing & Sweetening
- Toast: f0amf0od team
- Food: ginger & olive oil chocolate mousse…
- Reply: Stevie Wishart
Digesting
/Downer cocktail/ /Chinese High-mountain tea/ /Bangladeshi Black Tea / Croatian Bush Infusion/
Plans for 2007 (menu tested on 14-11-2007)
Cocktail
Upper (with Tanqueray No.10)
f0amf0od amuse bouche
Beetroot air, mousse, juice & crisps
Food & Culture - Open Sauces
- Toast: Femke Snelting - Decoding/encoding gestures: on open source and cooking
- Reply: Kate Rich, Cube Cola: recipe as field report
Food:
- c1: textured raw pizza
- c2: cola DIY construction kit
/kadaif, ginger and plantain tangle/
Food & Software - Tracking Systems
- Toast: Ann Light - From Land to Mouth
- Reply: Stefan Magdalinski - Reforming what we eat
Food:
- c3: Banana capuccino
- c4: A still life with coffee, couscous & belgian endives
/ palate cleanser: physalis fruit croquant /
Food & Science - Kitchen Labs
- Toast: Sneha Solanki - Reclaiming the nostalgia of kitchen science
- Reply: Maki Ueda - What happens if you don't close the pan when making a soup?
Food:
- c5: Spherical pumpkin soup in tea
- c6: Scent of pea and mint soup with mint ice-cream
Food & Design - design as cuisine, cuisine as design
- Toast: Alok Nandi - Sights, sounds, spices…
- Reply: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship of excess.
“To say that obesity is caused by merely consuming too many calories is like saying that the only cause of the American Revolution was the Boston Tea Party.” - Adelle Davis
Food:
- c7: Fruity mushroom Gol-Gappa
- c8: Inside-out Stump & Saucijs
Food & Cities - Hunting and gathering
- Toast: Wietske Maas - Urbanibalism: devouring metropolitan yeasts and other unsuspecting edibles in a city near you
- Reply: Allison Zinder - Concrete Honey: Between honey and a hard place
Food:
- c09: FermentBrussels, Dragon with a scent of honey and lemon tea
- c10: Herb & honey salad, rose cocktail
Food & Cooking
- Toast: f0amf0od team
- Reply: Stevie Wishart
Food:
- c11: cheesy toothpaste
- c12: chocolate, chocolate, chocolate
/Downer cocktail/
Dishes
Colour scheme: black, brown (wood), white, metallic, transparent (glass)
Some initial ideas
- upper: what kind of glass?
- foamfood: glass container, or something that can absorb the colour
- c1: rough wooden boards
- c2: something dark to hold the nest + drops of light sauce (black stone?)
- c3: glass (turkish tea?)
- c4: oval, elongated plate (similar to the thin long dishes we have in the studio)
- c5: thick test tube, or chinese double bottom tea-cups, or…
- c6: paper strips?
- c7: rings (eggs/curtains, poffertjes)
- c8: dark (wooden) plates, or petri-dishes
- c9: lab-glass (test tubes, shallow oval glass plates
- c10: shells (would the fennel fit in there?)
- c11: a large, square plate
- downer: what kind of glass?
Cocky supplies:
- 23 shells as plates, I'll look for some more at the market
- 15 petridishes; includes top and bottom
- 9 round spectacle glasses (you have them too)
- 25 turkish tea glasses
- many chopsticks