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| open_sauces:rasa_bombs [2013-10-23 10:48] – [Stuffed Gol Gappa Balls] nik | open_sauces:rasa_bombs [2013-12-18 13:20] (current) – Links to open_sauces changed to open_sauces:sidebar alkan |
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| Chanterelles are best picked fresh from a forest (in places where this is still permitted), but we bought them from Champigros (St. Katelijnestraat, 1000 Brussels). Gol Gappa balls are often stocked by Indian and Pakistani grocers (the shop we usually go to is on Gentse Steenweg, 1080 Brussels). We bought mushroom soy sauce at the Asian supermarket Kam Yuen (rue de la Vierge Noire 2, 1000 Brussels). Garlic, shallots, apricots, cumin and harissa came from our local Moroccan grocers in Molenbeek in Brussels. | Chanterelles are best picked fresh from a forest (in places where this is still permitted), but we bought them from Champigros (St. Katelijnestraat, 1000 Brussels). Gol Gappa balls are often stocked by Indian and Pakistani grocers (the shop we usually go to is on Gentse Steenweg, 1080 Brussels). We bought mushroom soy sauce at the Asian supermarket Kam Yuen (rue de la Vierge Noire 2, 1000 Brussels). Garlic, shallots, apricots, cumin and harissa came from our local Moroccan grocers in Molenbeek in Brussels. |
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| (an [[:open sauces/]] recipe) | (an [[sidebar]] recipe) |
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