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--- open_sauces:silent_convivium [2013-12-12 17:41] – [Beetroot cocktail] maja
+++ open_sauces:silent_convivium [2013-12-12 17:52] – [Green antioxidants] maja
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 ==== Quark dumpling with smoked tomato jam ====
+//The crudeness of the traditional Balkan cheese dumpling in this dish is complemented by the smoothness and delicateness of a lightly smoked cream and the complexity of a smoked tomato sauce with a hint of the Orient.//
 <html><a href="http://www.flickr.com/photos/foam/11224204246/" title="_MG_9379 by _foam, on Flickr"><img src="http://farm8.staticflickr.com/7315/11224204246_1629eb9b92_b.jpg" width="320" height="189" alt="_MG_9379"></a></html><html><a href="http://www.flickr.com/photos/foam/11193148373/" title="131116-182140 by _foam, on Flickr"><img src="https://farm8.staticflickr.com/7345/11193148373_9de93d4649_n.jpg" height="189" alt="131116-182140"></a></html>
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+==== Smoke gradients with forest mushrooms ====
-//For Smoke & Vapour we used the recipe below, but it wasn't satisfactory. The balls collapsed in the steamer into a relatively flat cake. This needs further experimentation (e.g. use recipe above, use only egg yolks, use self-raising flour instead of baking powder, get 'ostro brasno' from Croatia… NOTE: I tried making the dumplings using the same ingredients from S&V a few days later with the recipe above and they worked MUCH better.//
+//So far we have been cautious with the amount of smoke we served to the guests. In this dish we let ourselves go. Four different types of wood and smoking techniques were used to create this dish, designed especially for smoke affectionados.//
-<del>  * 250g eastern European quark/cottage cheese
-  * 2 egg yolks
-  * 2 teaspoons of salt
-  * 2 tablespoons sour cream
-  * 3 tablespoons semolina
-  * 5 tablespoons spelt flour
-  * 1/2 teaspoon baking powder
-  * 2 beaten egg-whites
-Mix all ingredients, add beaten egg-whites at the end. Form balls and steam in bamboo steamer for about 7--10 minutes. In the meantime, melt the butter and add bread crumbs. Stir until golden brown and crunchy. Take the dumplings out of the steamer and cover in a dusting of breadcrumbs.</del>
-==== Smoke gradients with forest mushrooms ====
 <html><a href="http://www.flickr.com/photos/foam/10802390906/" title="mushrooms by _foam, on Flickr"><img src="https://farm8.staticflickr.com/7373/10802390906_2d3aa29749_n.jpg" width="320" height="231" alt="mushrooms"></a></html><html><a href="http://www.flickr.com/photos/foam/11192451803/" title="131122-205516 by _foam, on Flickr"><img src="https://farm6.staticflickr.com/5522/11192451803_872689eef4_n.jpg" width="320" height="213" alt="131122-205516"></a></html>
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 ==== Green antioxidants ====
-//(After so much smoke, an antioxidant palate bath is needed!)//
+//After so much smoke, an antioxidant palate bath was needed. We chose parsley for its garlic neutralising power, celery for its calorie-devouring potential and an astringent apple to awaken the digestive system. The intensely green colour of the juice was meant to refresh the eyes.//
 <html><a href="http://www.flickr.com/photos/foam/10928540086/" title="L1007688 by _foam, on Flickr"><img src="http://farm4.staticflickr.com/3669/10928540086_efe11c2d2b_n.jpg" width="320" height="227" alt="L1007688"></a></html>
-  * 5 apples
+  * 5 astringent old growth apples
   * 12 celery sticks (about 20cm long)
   * a splash of lemon juice (to prevent oxidising)