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--- open_sauces:silent_convivium [2013-12-12 17:47] – [Quark dumpling with smoked tomato jam] maja
+++ open_sauces:silent_convivium [2013-12-12 17:52] – [Green antioxidants] maja
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 ==== Quark dumpling with smoked tomato jam ====
-//The crudeness of the traditional Balkan cheese dumpling in this dish is complemented by the smoothness and delicateness of a lightly smoked cream and the complexity of a smoked tomato sauce with a hint of the Orient.
+//The crudeness of the traditional Balkan cheese dumpling in this dish is complemented by the smoothness and delicateness of a lightly smoked cream and the complexity of a smoked tomato sauce with a hint of the Orient.//
 <html><a href="http://www.flickr.com/photos/foam/11224204246/" title="_MG_9379 by _foam, on Flickr"><img src="http://farm8.staticflickr.com/7315/11224204246_1629eb9b92_b.jpg" width="320" height="189" alt="_MG_9379"></a></html><html><a href="http://www.flickr.com/photos/foam/11193148373/" title="131116-182140 by _foam, on Flickr"><img src="https://farm8.staticflickr.com/7345/11193148373_9de93d4649_n.jpg" height="189" alt="131116-182140"></a></html>
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 ==== Smoke gradients with forest mushrooms ====
+//So far we have been cautious with the amount of smoke we served to the guests. In this dish we let ourselves go. Four different types of wood and smoking techniques were used to create this dish, designed especially for smoke affectionados.//
 <html><a href="http://www.flickr.com/photos/foam/10802390906/" title="mushrooms by _foam, on Flickr"><img src="https://farm8.staticflickr.com/7373/10802390906_2d3aa29749_n.jpg" width="320" height="231" alt="mushrooms"></a></html><html><a href="http://www.flickr.com/photos/foam/11192451803/" title="131122-205516 by _foam, on Flickr"><img src="https://farm6.staticflickr.com/5522/11192451803_872689eef4_n.jpg" width="320" height="213" alt="131122-205516"></a></html>
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 ==== Green antioxidants ====
-//(After so much smoke, an antioxidant palate bath is needed!)//
+//After so much smoke, an antioxidant palate bath was needed. We chose parsley for its garlic neutralising power, celery for its calorie-devouring potential and an astringent apple to awaken the digestive system. The intensely green colour of the juice was meant to refresh the eyes.//
 <html><a href="http://www.flickr.com/photos/foam/10928540086/" title="L1007688 by _foam, on Flickr"><img src="http://farm4.staticflickr.com/3669/10928540086_efe11c2d2b_n.jpg" width="320" height="227" alt="L1007688"></a></html>
-  * 5 apples
+  * 5 astringent old growth apples
   * 12 celery sticks (about 20cm long)
   * a splash of lemon juice (to prevent oxidising)