Differences

This shows you the differences between two versions of the page.

--- open_sauces:smoke_vapour_menu [2013-11-18 09:23] – [Sweet emergence] alkan
+++ open_sauces:smoke_vapour_menu [2013-12-11 13:08] – alkan
@@ Line 1: / Line 1: @@
-===== Smoke & Vapour Menu =====
+==== Smoke & Vapour Menu ====
+Recipes can be found on the [[smoke_vapour_recipes|Smoke & Vapour Recipes]] page
+=== Arrival and descent ===
-==== Arrival and descent ====
+**Smoked potato skins**\\
+//Fried potato skins, apple wood//
+**Smoked eggs**
-  * Nutty crackling and steamed orange syrup
+**Quail eggs in shells**\\
-  * Smoked Potato skins
+//herbal mayonnaise and smoked salt//
-  * Peppers in granular dust
-  * Smoked eggs
-With a selection of effervescent drinks and crispy sounds
+**Peppers in granular dust**\\
+//Charred indoor peppers, smoked tomato mustard, dukkah crust and popping sugar//
+**Nutty crackling and steamed orange syrup**\\
+//Pistacho and egg white bread with orange carrot reduction//
-==== Solitary immersion ====
+**Effervescent drinnks**\\
+//On Pète la Soif//\\
+//Sparkling water, smoked ice//\\
+//Smoky mate tea, ginger, lemon, agave syrup//
+With a selection of crispy sounds
-  * Atlantic cedar smoke
+=== Solitary immersion ===
-  * Cobblestones in fragrant steam
-  * Herbal water
+**Cedar smoke**\\
+//Atlas Cedar incense//
-  * Algal reminiscences from forest and sea
+**Cobblestones in fragrant steam**\\
-  * Smoked mussel consommé
+//Cobblestones, essential oils of rosemary and cedar//
+**Herbal water**\\
+//Purified water, sage and mint flower water, lemon juice//
+**Algal reminiscences from forest and sea**\\
+//Steamed rice variations, dulse, Icelandic moss, truffle oil, Piran fleur de sel, samphire and Australian bush tomato, matcha tea//
+**Smoked mussel consommé**\\
+//Smoked mussels, La Chouffe, blue onions//
 With silence and sound from the source
+=== Silent convivium ===
-==== Silent convivium ====
+**Tea sorbet**\\
+//Melissa, verbena, lemon, honey//
+**Steamed garden**\\
+//Steamed root vegetables, woody butter emulsion, edible soil//
-  * Tea sorbet
+**Beetroot cocktail**
-  * Steamed garden
-  * Quark dumpling with smoked tomato jam
-  * Smoke gradients with forest mushrooms
-With a selection of ferments (vegetable, fruit and grain) and the
+**Quark dumpling with smoked tomato jam**\\
-sound of transformation
+//Russian quark and semolina dumpling, sour cream//\\
+//Smoked tomatoes, caramelised garlic, orange blossom water, Moroccan spices//\\
+//Tim Adam's Tempranillo//
+**Smoke gradients with forest mushrooms**\\
+//Selection of forest mushrooms smoked in cedar wraps, smoked purple and white potatoes, tea-steamed spinach//\\
+//De Struise Pannepot beer//
-==== Sweet emergence ====
+**Green antioxidant**\\
+//Old world apple, celery, parsley//
+With the sound of transformation
-  * Smoked cheeses
+=== Sweet emergence ===
-  * Steamed smoked chestnuts
+**Smoked cheeses**\\
-  * Smoked garlic tiramisu
+//Goat, sheep and cow cheese, smoke, ash//
-  * Poached seasonal fruits
-  * A selection of smoked chocolate and caramels
+**Steamed smoked chestnuts**\\
+//Chestnuts, Laphroaig PX Cask, Marron glacé, smoked cream//
-  * Whiskey and cigars
+**Smoked garlic tiramisu**\\
-  * Steamed green tea
+//Honey fermented smoked garlic, Laphroaig 10, Zacapa Rum, Feral Trade coffee, mascarpone, Savoiardi//
-  * Coffee beans
+**Poached seasonal fruits**\\
+//Quince, port, orange, Jamaican allspice//
-With tales and farewells from the cooks
+**A selection of smoked caramels**\\
+//Caramel, marshmallow, chocolate fudge, smoked salt//\\
+//Milk caramel, smoked nuts//
+**Coffee beans**
+**Whiskey and cigars**\\
+//Rye whiskey, Punt e Mes, Bitters, cigar-smoked cherry wood//
+**Steamed tea**\\
+//Milky Oolong//\\
+//Shincha Wakama and yuzu peel//
+With tales and farewells from the cooks
----
+----
-//The Smoke & Vapour menu is composed by Rasa Alksnyte, Nik Gaffney, Maja Kuzmanovic, Pieter de Wel and Stevie Wishart//
+The Smoke & Vapour crew: Rasa Alksnyte, Alkan Chipperfield, Hans Eelens, Nik Gaffney, Maja Kuzmanovic, Raquel Santana de Morais, Pieter de Wel, Stevie Wishart, Jura De Wel
+With ingredients from Kosie Hidama, e-farmz, Champigros, Q-O2, Ludo Engels, Crush Wine and other local growers, foragers and shopkeepers