✎ open_sauces:smoke_vapour_menu [the libarynth]

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===== Smoke & Vapour Menu =====

==== Arrival and descent ====

* Nutty crackling and steamed orange syrup
  * Smoked Potato skins
  * Peppers in granular dust
  * Smoked eggs

With a selection of effervescent drinks and crispy sounds

==== Solitary immersion ====

* Atlantic cedar smoke
  * Cobblestones in fragrant steam

* Herbal water

* Algal reminiscences from forest and sea
  * Smoked mussel consommé

With silence and sound from the source

==== Silent convivium ====

* Tea sorbet
  * Steamed garden
  * Quark dumpling with smoked tomato jam
  * Smoke gradients with forest mushrooms

With a selection of ferments (vegetable, fruit and grain) and the
sound of transformation

==== Sweet emergence ====

* Smoked cheeses

* Steamed smoked chestnuts
  * Smoked garlic tiramisu
  * Poached seasonal fruits

* A selection of smoked chocolate and caramels

* Whiskey and cigars
  * Steamed green tea
  * Coffee beans

With tales and farewells from the cooks

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//The Smoke & Vapour menu is composed by Rasa Alksnyte, Nik Gaffney, Maja Kuzmanovic, Pieter de Wel and Stevie Wishart//

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