• Nutty crackling and steamed orange syrup
• Smoked Potato skins
• Peppers in granular dust
• Smoked eggs

With a selection of effervescent drinks and crispy sounds

• Atlantic cedar smoke
• Cobblestones in fragrant steam

• Herbal water

• Algal reminiscences from forest and sea
• Smoked mussel consommé

With silence and sound from the source

• Tea sorbet
• Steamed garden
• Quark dumpling with smoked tomato jam
• Smoke gradients with forest mushrooms

With a selection of ferments (vegetable, fruit and grain) and the sound of transformation

• Smoked cheeses

• Steamed smoked chestnuts
• Smoked garlic tiramisu
• Poached seasonal fruits

• A selection of smoked chocolate and caramels

• Whiskey and cigars
• Steamed green tea
• Coffee beans

With tales and farewells from the cooks

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The Smoke & Vapour menu is composed by Rasa Alksnyte, Alkan Chipperfield, Nik Gaffney, Maja Kuzmanovic, Pieter de Wel en Stevie Wishart