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| Both sides previous revision Previous revision Next revision | Previous revision | ||
| open_sauces:smoke_vapour_menu [2013-11-19 16:34] – alkan | open_sauces:smoke_vapour_menu [2014-03-17 00:43] (current) – nik | ||
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| ==== Smoke & Vapour Menu ==== | ==== Smoke & Vapour Menu ==== | ||
| + | |||
| + | Recipes can be found on the [[smoke_vapour_recipes|Smoke & Vapour Recipes]] page | ||
| === Arrival and descent === | === Arrival and descent === | ||
| - | Smoked | + | **Smoked |
| //Fried potato skins, apple wood// | //Fried potato skins, apple wood// | ||
| - | //Smoked eggs//\\ | ||
| - | //Quail eggs in shells, herbal mayonnaise and smoked salt// | ||
| - | Peppers in granular dust\\ | + | **Smoked eggs** |
| + | |||
| + | **Quail eggs in shells**\\ | ||
| + | //herbal mayonnaise and smoked salt// | ||
| + | |||
| + | **Peppers in granular dust**\\ | ||
| //Charred indoor peppers, smoked tomato mustard, dukkah crust and popping sugar// | //Charred indoor peppers, smoked tomato mustard, dukkah crust and popping sugar// | ||
| - | Nutty crackling and steamed orange syrup\\ | + | **Nutty crackling and steamed orange syrup**\\ |
| //Pistacho and egg white bread with orange carrot reduction// | //Pistacho and egg white bread with orange carrot reduction// | ||
| - | On Pète la Soif\\ | + | **Effervescent drinks**\\ |
| + | //On Pète la Soif//\\ | ||
| //Sparkling water, smoked ice//\\ | //Sparkling water, smoked ice//\\ | ||
| - | //Smoky mate tea, ginger, lemon, agave syrup//\\ | + | //Smoky mate tea, ginger, lemon, agave syrup// |
| With a selection of crispy sounds | With a selection of crispy sounds | ||
| Line 22: | Line 28: | ||
| === Solitary immersion === | === Solitary immersion === | ||
| - | Cedar smoke\\ | + | **Cedar smoke**\\ |
| //Atlas Cedar incense// | //Atlas Cedar incense// | ||
| - | Cobblestones in fragrant steam\\ | + | **Cobblestones in fragrant steam**\\ |
| // | // | ||
| - | Herbal water\\ | + | **Herbal water**\\ |
| //Purified water, sage and mint flower water, lemon juice// | //Purified water, sage and mint flower water, lemon juice// | ||
| - | Algal reminiscences from forest and sea\\ | + | **Algal reminiscences from forest and sea**\\ |
| - | //Steamed rice variations, dulse, Icelandic moss, truffle oil, Piran//\\ | + | //Steamed rice variations, dulse, Icelandic moss, truffle oil, Piran fleur de sel, samphire and Australian bush tomato, matcha tea// |
| - | // | + | |
| - | Smoked mussel consommé\\ | + | **Smoked mussel consommé**\\ |
| - | // | + | // |
| With silence and sound from the source | With silence and sound from the source | ||
| Line 42: | Line 47: | ||
| === Silent convivium === | === Silent convivium === | ||
| - | Tea sorbet\\ | + | **Tea sorbet**\\ |
| //Melissa, verbena, lemon, honey// | //Melissa, verbena, lemon, honey// | ||
| - | Steamed garden\\ | + | **Steamed garden**\\ |
| //Steamed root vegetables, woody butter emulsion, edible soil// | //Steamed root vegetables, woody butter emulsion, edible soil// | ||
| - | Quark dumpling with smoked tomato jam\\ | + | **Beetroot cocktail** |
| + | |||
| + | **Quark dumpling with smoked tomato jam**\\ | ||
| //Russian quark and semolina dumpling, sour cream//\\ | //Russian quark and semolina dumpling, sour cream//\\ | ||
| - | //Smoked tomatoes, caramelised garlic, orange blossom water, | + | //Smoked tomatoes, caramelised garlic, orange blossom water, |
| - | Smoke gradients with forest mushrooms\\ | + | //Tim Adam's Tempranillo// |
| - | //Selection of forest mushrooms smoked in cedar wraps, smoked purple and white potatoes, tea-steamed spinach// | + | |
| - | Green antioxidant\\ | + | **Smoke gradients with forest mushrooms**\\ |
| - | //Old world apple, celery, parsley// | + | //Selection of forest mushrooms smoked in cedar wraps, smoked purple and white potatoes, tea-steamed spinach// |
| + | //De Struise Pannepot beer// | ||
| - | Beetroot cocktail\\ | + | **Green antioxidant**\\ |
| - | //Pannepot beer//\\ | + | //Old world apple, celery, parsley// |
| - | //Tim Adam's Tempranillo// | + | |
| With the sound of transformation | With the sound of transformation | ||
| Line 65: | Line 71: | ||
| === Sweet emergence === | === Sweet emergence === | ||
| - | Smoked cheeses\\ | + | **Smoked cheeses**\\ |
| //Goat, sheep and cow cheese, smoke, ash// | //Goat, sheep and cow cheese, smoke, ash// | ||
| - | Steamed smoked chestnuts\\ | + | **Steamed smoked chestnuts**\\ |
| - | // | + | // |
| - | Smoked garlic tiramisu\\ | + | **Smoked garlic tiramisu**\\ |
| - | //Honey fermented smoked garlic, Laphroaig 10, Rum, Feral Trade coffee, mascarpone, Savoiardi// | + | //Honey fermented smoked garlic, Laphroaig 10, Zacapa |
| - | Poached seasonal fruits\\ | + | **Poached seasonal fruits**\\ |
| //Quince, port, orange, Jamaican allspice// | //Quince, port, orange, Jamaican allspice// | ||
| - | A selection of smoked caramels\\ | + | **A selection of smoked caramels**\\ |
| //Caramel, marshmallow, | //Caramel, marshmallow, | ||
| //Milk caramel, smoked nuts// | //Milk caramel, smoked nuts// | ||
| - | Coffee beans | + | **Coffee beans** |
| - | Whiskey and cigars\\ | + | **Whiskey and cigars**\\ |
| //Rye whiskey, Punt e Mes, Bitters, cigar-smoked cherry wood// | //Rye whiskey, Punt e Mes, Bitters, cigar-smoked cherry wood// | ||
| - | Steamed tea\\ | + | **Steamed tea**\\ |
| //Milky Oolong//\\ | //Milky Oolong//\\ | ||
| //Shincha Wakama and yuzu peel// | //Shincha Wakama and yuzu peel// | ||
| Line 94: | Line 100: | ||
| ---- | ---- | ||
| - | === The Smoke & Vapour | + | The Smoke & Vapour |
| - | + | ||
| - | Rasa Alksnyte, Alkan Chipperfield, | + | |
| With ingredients from Kosie Hidama, e-farmz, Champigros, Q-O2, Ludo Engels, Crush Wine and other local growers, foragers and shopkeepers | With ingredients from Kosie Hidama, e-farmz, Champigros, Q-O2, Ludo Engels, Crush Wine and other local growers, foragers and shopkeepers | ||
alkan