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Arrival and descent

Smoked potato skins
Fried potato skins, apple wood

Smoked eggs

Quail eggs in shells
herbal mayonnaise and smoked salt Peppers in granular dust
Charred indoor peppers, smoked tomato mustard, dukkah crust and popping sugar Nutty crackling and steamed orange syrup
Pistacho and egg white bread with orange carrot reduction On Pète la Soif\\ Sparkling water, smoked ice
Smoky mate tea, ginger, lemon, agave syrup
With a selection of crispy sounds === Solitary immersion === Cedar smoke
Atlas Cedar incense Cobblestones in fragrant steam
Cobblestones, essential oils of rosemary and cedar Herbal water
Purified water, sage and mint flower water, lemon juice Algal reminiscences from forest and sea
Steamed rice variations, dulse, Icelandic moss, truffle oil, Piran
Fleur de sel, samphire and Australian bush tomato Smoked mussel consommé
Smoked musssels, Le Chouffe, blue onions With silence and sound from the source === Silent convivium === Tea sorbet
Melissa, verbena, lemon, honey Steamed garden
Steamed root vegetables, woody butter emulsion, edible soil Quark dumpling with smoked tomato jam
Russian quark and semolina dumpling, sour cream
Smoked tomatoes, caramelised garlic, orange blossom water, Moroccan spices
Smoke gradients with forest mushrooms
Selection of forest mushrooms smoked in cedar wraps, smoked purple and white potatoes, tea-steamed spinach Green antioxidant
Old world apple, celery, parsley Beetroot cocktail Pannepot beer Tim Adam's Tempranillo With the sound of transformation === Sweet emergence === Smoked cheeses
Goat, sheep and cow cheese, smoke, ash Steamed smoked chestnuts
Chestnuts, Laphroaig PX Cask, Marron Glacé, Smoked cream Smoked garlic tiramisu
Honey fermented smoked garlic, Laphroaig 10, Zacapa Rum, Feral Trade coffee, mascarpone, Savoiardi Poached seasonal fruits
Quince, port, orange, Jamaican allspice A selection of smoked caramels
Caramel, marshmallow, chocolate fudge, smoked salt
Milk caramel, smoked nuts Coffee beans Whiskey and cigars
Rye whiskey, Punt e Mes, Bitters, cigar-smoked cherry wood Steamed tea
Milky Oolong
Shincha Wakama and yuzu peel With tales and farewells from the cooks


=== The Smoke & Vapour crew === Rasa Alksnyte, Alkan Chipperfield, Hans Eelens, Nik Gaffney, Maja Kuzmanovic, Raquel Santana de Morais, Pieter de Wel, Stevie Wishart With ingredients from Kosie Hidama, e-farmz, Champigros, Q-O2, Ludo Engels, Crush Wine and other local growers, foragers and shopkeepers

  • open_sauces/smoke_vapour_menu.1385641651.txt.gz
  • Last modified: 2013-11-28 12:27
  • by alkan