Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
Next revision		 Previous revision
open_sauces:smoke_vapour_menu [2013-11-28 13:26] – alkanopen_sauces:smoke_vapour_menu [2014-03-17 00:43] (current) – nik
Line 1: Line 1:
 ==== Smoke & Vapour Menu ==== ==== Smoke & Vapour Menu ====
 +
 +Recipes can be found on the [[smoke_vapour_recipes|Smoke & Vapour Recipes]] page
  
 === Arrival and descent === === Arrival and descent ===
  
 **Smoked potato skins**\\ **Smoked potato skins**\\
-Fried potato skins, apple wood+//Fried potato skins, apple wood//
  
 **Smoked eggs** **Smoked eggs**
Line 17: Line 19:
 //Pistacho and egg white bread with orange carrot reduction// //Pistacho and egg white bread with orange carrot reduction//
  
-**Effervescent drinnks**\\+**Effervescent drinks**\\
 //On Pète la Soif//\\ //On Pète la Soif//\\
 //Sparkling water, smoked ice//\\ //Sparkling water, smoked ice//\\
 //Smoky mate tea, ginger, lemon, agave syrup// //Smoky mate tea, ginger, lemon, agave syrup//
  
-//With a selection of crispy sounds//+With a selection of crispy sounds
  
 === Solitary immersion === === Solitary immersion ===
Line 39: Line 41:
  
 **Smoked mussel consommé**\\ **Smoked mussel consommé**\\
-//Smoked musssels, La Chouffe, blue onions//+//Smoked mussels, La Chouffe, blue onions//
  
-//With silence and sound from the source//+With silence and sound from the source
  
 === Silent convivium === === Silent convivium ===
  
-Tea sorbet\\+**Tea sorbet**\\
 //Melissa, verbena, lemon, honey// //Melissa, verbena, lemon, honey//
  
-Steamed garden\\+**Steamed garden**\\
 //Steamed root vegetables, woody butter emulsion, edible soil// //Steamed root vegetables, woody butter emulsion, edible soil//
  
-Quark dumpling with smoked tomato jam\\+**Beetroot cocktail** 
 + 
 +**Quark dumpling with smoked tomato jam**\\
 //Russian quark and semolina dumpling, sour cream//\\ //Russian quark and semolina dumpling, sour cream//\\
 //Smoked tomatoes, caramelised garlic, orange blossom water, Moroccan spices//\\ //Smoked tomatoes, caramelised garlic, orange blossom water, Moroccan spices//\\
-//Smoke gradients with forest mushrooms//\\ +//Tim Adam's Tempranillo//
-//Selection of forest mushrooms smoked in cedar wraps, smoked purple and white potatoes, tea-steamed spinach//+
  
-Green antioxidant\\+**Smoke gradients with forest mushrooms**\\ 
 +//Selection of forest mushrooms smoked in cedar wraps, smoked purple and white potatoes, tea-steamed spinach//\\ 
 +//De Struise Pannepot beer// 
 + 
 +**Green antioxidant**\\
 //Old world apple, celery, parsley// //Old world apple, celery, parsley//
- 
-Beetroot cocktail 
- 
-Pannepot beer 
- 
-Tim Adam's Tempranillo 
  
 With the sound of transformation With the sound of transformation
Line 70: Line 71:
 === Sweet emergence === === Sweet emergence ===
  
-Smoked cheeses\\+**Smoked cheeses**\\
 //Goat, sheep and cow cheese, smoke, ash// //Goat, sheep and cow cheese, smoke, ash//
  
-Steamed smoked chestnuts\\ +**Steamed smoked chestnuts**\\ 
-//Chestnuts, Laphroaig PX Cask, Marron Glacé, Smoked cream//+//Chestnuts, Laphroaig PX Cask, Marron glacé, smoked cream//
  
-Smoked garlic tiramisu\\+**Smoked garlic tiramisu**\\
 //Honey fermented smoked garlic, Laphroaig 10, Zacapa Rum, Feral Trade coffee, mascarpone, Savoiardi// //Honey fermented smoked garlic, Laphroaig 10, Zacapa Rum, Feral Trade coffee, mascarpone, Savoiardi//
   
-Poached seasonal fruits\\+**Poached seasonal fruits**\\
 //Quince, port, orange, Jamaican allspice// //Quince, port, orange, Jamaican allspice//
  
-A selection of smoked caramels\\+**A selection of smoked caramels**\\
 //Caramel, marshmallow, chocolate fudge, smoked salt//\\ //Caramel, marshmallow, chocolate fudge, smoked salt//\\
 //Milk caramel, smoked nuts// //Milk caramel, smoked nuts//
  
-Coffee beans+**Coffee beans**
  
-Whiskey and cigars\\+**Whiskey and cigars**\\
 //Rye whiskey, Punt e Mes, Bitters, cigar-smoked cherry wood// //Rye whiskey, Punt e Mes, Bitters, cigar-smoked cherry wood//
  
-Steamed tea\\+**Steamed tea**\\
 //Milky Oolong//\\ //Milky Oolong//\\
 //Shincha Wakama and yuzu peel// //Shincha Wakama and yuzu peel//
Line 99: Line 100:
 ---- ----
  
-=== The Smoke & Vapour crew === +The Smoke & Vapour crew: Rasa Alksnyte, Alkan Chipperfield, Hans Eelens, Nik Gaffney, Maja Kuzmanovic, Raquel Santana de Morais, Pieter de Wel, Stevie Wishart, Jura De Wel
- +
-Rasa Alksnyte, Alkan Chipperfield, Hans Eelens, Nik Gaffney, Maja Kuzmanovic, Raquel Santana de Morais, Pieter de Wel, Stevie Wishart+
  
 With ingredients from Kosie Hidama, e-farmz, Champigros, Q-O2, Ludo Engels, Crush Wine and other local growers, foragers and shopkeepers With ingredients from Kosie Hidama, e-farmz, Champigros, Q-O2, Ludo Engels, Crush Wine and other local growers, foragers and shopkeepers
  • open_sauces/smoke_vapour_menu.1385645191.txt.gz
  • Last modified: 2013-11-28 13:26
  • by alkan