Differences
This shows you the differences between two versions of the page.
Both sides previous revision Previous revision Next revision | Previous revision | ||
open_sauces:smoke_vapour [2013-11-11 10:00] – Page moved from smoke_vapour to open_sauces:smoke_vapour nik | open_sauces:smoke_vapour_notes [2013-12-11 13:04] (current) – alkan | ||
---|---|---|---|
Line 1: | Line 1: | ||
==== Smoke & Vapour ==== | ==== Smoke & Vapour ==== | ||
- | A work in progress and basked | + | A work in progress and basket |
http:// | http:// | ||
+ | |||
+ | [[smoke_vapour_menu|The menu]] as published on 20131114 | ||
+ | |||
+ | < | ||
Line 12: | Line 16: | ||
Drink | Drink | ||
- | * Sparkling non-alcoholic drinks: eg. [[http:// | + | * Sparkling non-alcoholic drinks: eg. [[http:// |
- | * Sparkling lightly alcoholic drinks: eg. lightly fermented | + | * Sparkling lightly alcoholic drinks: eg. lightly fermented |
- | * Sparkling cocktails? | + | |
Food | Food | ||
- | * Smoked potato | + | * Smoked potato |
- | * Smoked | + | * Smoked |
- | * Cold smoked raw vegetables (carrot, beetroot...) | + | * Charred peppers |
- | * Charred peppers | + | * Smoked quail eggs in shell |
- | * Toasted buckwheat/ | + | * (Smoked tempura muscles) |
- | * ... | + | |
Sounds (pre-recorded, | Sounds (pre-recorded, | ||
Line 30: | Line 33: | ||
* crunching | * crunching | ||
* cracking | * cracking | ||
- | * ... | + | * ...SW soundscape for FOUR channels (four portable |
+ | * speakers & four mp3 players NIK PLS CONFIRM that we have access to this) | ||
Place: entrance, in front of the green glass | Place: entrance, in front of the green glass | ||
Line 36: | Line 40: | ||
Posture: standing, walking | Posture: standing, walking | ||
- | Actions: Hand washing and drying, sipping a drink, tasting bite-sized amuses, mingling | + | Actions: Hand washing and drying |
Props needed: | Props needed: | ||
- | * water infused with herbs/oils (which ones?), a few bowls, long cloth and table for hand washing & drying. | + | * water infused with herbs/oils (thyme, rosemary, bitter mandarin), a few bowls, long cloth and table for hand washing & drying. |
* coat hanger | * coat hanger | ||
- | * 2-4 trays with food, drinks and speakers | + | * 4 trays with food, drinks and speakers |
* ... | * ... | ||
Line 49: | Line 53: | ||
Drink | Drink | ||
- | * small glass of vapour distilled electrolyte water (add a bit of salt, pinch of sugar & lemon/ | + | * cedar incense smoke, incense lit before |
- | * woody essential oil infused in hot salty water, evaporated over a hot stone (drinking through nose & skin) | + | * woody essential oil (rosemary, cedar) |
+ | * vapour distilled herb water (sage and mint with a few drops of lemon and basil seeds), served before the food in a pipet | ||
+ | * we need a small cup of light green tea (gyokuro or matcha?) with the rices... | ||
Food | Food | ||
- | * a cold steamed seaweed/ | + | * four cold steamed |
- | * a warm smoked | + | * a warm smoked |
- | Sounds (pre-recorded and abstracted, from speakers under or next to individual | + | Sounds (sounds of the water on the rocks, generative granular synthesis, from speakers under or next to chairs, perhaps small, barely audible, invisible live interventions) |
- | * sounds from the source | + | * sounds from the source |
* forest | * forest | ||
* coast | * coast | ||
* sea | * sea | ||
+ | SW - improv based on cross-fade with cobblestone steam sauna sounds | ||
+ | NIK - souce sounds played on the same 4 portable speakers and 4 mp3 players as in previous piece. | ||
+ | So this would be a separate ID track which can be cued off stage. | ||
+ | |||
+ | Nik & SW: Stage set B = portable speakers on the trays are placed at positions selected for optimim listening by the the 12 separated guests. | ||
+ | SW | ||
Place: under the high roof, in front of the metal panel | Place: under the high roof, in front of the metal panel | ||
Line 71: | Line 83: | ||
Props needed: | Props needed: | ||
* 12 chairs | * 12 chairs | ||
- | * 12 small speakers | + | * 4 small speakers |
- | * 5-6 large hot stones | + | * 2 large cobblestones |
- | * 5-6 flasks with hot infusions | + | * 12 small warm round stones |
- | * 12 small water glasses | + | * 2 flasks with hot salty infusions |
+ | * 12 pipets | ||
* 12 containers (or a skewers?) for cold starter | * 12 containers (or a skewers?) for cold starter | ||
* 12 earthen bowls for soup | * 12 earthen bowls for soup | ||
- | * hand sanitiser for after the starter (just a few drops) | + | * hand sanitiser for after the starter (just a few drops)? |
* ... | * ... | ||
Line 86: | Line 99: | ||
Drink | Drink | ||
- | * (depending on food, probably at least 1 glass of wine/beer) | + | * 1 beetroot cocktail |
- | * water | + | * 1 glass of red wine (with the mushrooms) |
+ | * water (still/ | ||
Food (we need to make something the serving and eating of this quite light/ | Food (we need to make something the serving and eating of this quite light/ | ||
- | * upon arrival | + | * upon arrival smoked |
- | * steam: a garden in the middle: | + | * steam: a garden in the middle: steamed |
- | * smoke: | + | * steam & smoke: Steamed cheese dumplings |
- | * roasted (in salt crust?) smoked beetroot and/or other root vegetables (jerusalem artichoke, celeriac, potato...) | + | * smoke: |
- | * smoked sundried tomatoes & smoked almonds with dried porcini risotto (made with steamed | + | |
- | * sauerkraut with smoked paprika | + | |
- | * smoked chestnut puree | + | |
- | * forest mushrooms smoked in wood-wrapped parcels | + | |
- | * ... | + | |
Line 107: | Line 116: | ||
* cooking/ | * cooking/ | ||
* live improvisation (Stevie) | * live improvisation (Stevie) | ||
+ | * SW - I thought this was going to be the most concrete sound-piece with soundscapes based on the sound of transformation (cooking - smoke & vapour), Nik has a live mix set up with inputs including SW's stereo soundscape and an acoustic SW input. SW requests that the patch Nik uses to treat the prerecorded SW soundscape also includes her acoustic input so that she can use Nik's patch to merge acoustic and prerecorded sounds - for example a pre-recorded sound of streaming with a live sound a whispering: input will be a wireless mic. | ||
Place: under low roof, ' | Place: under low roof, ' | ||
Line 118: | Line 128: | ||
* 3 islands of 2 tree & leaf tables (6 tables in total) | * 3 islands of 2 tree & leaf tables (6 tables in total) | ||
* 4 surround sound speakers & cabling | * 4 surround sound speakers & cabling | ||
- | * (? theatre drapes to close off the room?) | + | |
- | * containers (spoons) for shellfish | + | * containers (spoons) for sorbet |
- | * edible | + | * 3 glass vases, 3 small shovels and 12 small white plates |
- | * plates | + | * 12 Topoware |
- | * 2 sets of 12 glasses | + | * 2 sets of 12 wine glasses |
* 12 serviettes | * 12 serviettes | ||
* 12 water glasses | * 12 water glasses | ||
Line 134: | Line 144: | ||
Drink (all depending on the food served) | Drink (all depending on the food served) | ||
- | * japanese green tea (as .jp green teas are first steamed before being rolled, making them more green) - sencha, sencha with yuzu or gyokuro tea - or green tea ice-cream? | + | * japanese green tea (as .jp green teas are first steamed before being rolled, making them more green) - matcha, sencha or sencha with yuzu |
* steamed coffee (from mokka coffee cookers or find [[http:// | * steamed coffee (from mokka coffee cookers or find [[http:// | ||
- | * hot chocolate with smoked milk/ | + | * Whiskey and cigars cocktail, or smoky Manhattan |
- | * some distilled digestive | + | |
- | * [[http:// | + | |
- | * Whiskey and cigars cocktail? | + | |
Food | Food | ||
- | * Smoked cheese platter (obvious but delicious!) | + | * Smoked cheese platter (mozarella, feta, ash goat cheese, 2 smoked cow cheeses from Cremerie de Linkebeek) |
- | * Smoked garlic and Laphroaig | + | |
- | * Pears steamed | + | * Steamed chestnut puree with Laphroaig |
- | * Steamed sweet dumplings | + | * Smoked garlic and Lagavullin |
- | * Steamed green tea cake | + | * Pears steamed |
- | * Steamed custard | + | |
- | * Steamed rice flour desserts (http:// | + | Petit fours |
- | * Popping sugar: [[http:// | + | |
* Smoked chocolates | * Smoked chocolates | ||
- | * ... | + | * Caramels with smoked salt |
Sound (pre-recorded, | Sound (pre-recorded, | ||
Line 159: | Line 165: | ||
* cook's stories (smoking, steaming, ingredients) | * cook's stories (smoking, steaming, ingredients) | ||
* describing the sounds of steaming & smoking | * describing the sounds of steaming & smoking | ||
- | * at the end, from ' | + | * at the end, from ' |
+ | * SW soundscape on 4 channels & 4 portable speakers - stage set C: portable speakers & players moved from trays onto the main eating table. | ||
+ | * Nik surround speakers with ambiant sounds using Foam's in house stereo surround mini speaker system | ||
Place: kitchen table, on our prep and plating table, that is covered with notes, instructions, | Place: kitchen table, on our prep and plating table, that is covered with notes, instructions, | ||
Line 169: | Line 177: | ||
Props needed: | Props needed: | ||
* big prep table covered in a writing material (paper of some kind), posca markers | * big prep table covered in a writing material (paper of some kind), posca markers | ||
- | * several small speakers on the prep table, | + | * several small speakers on the prep table (balls from trays), perhaps a few speakers around the room (disembodied sounds) |
- | * desserts in different | + | * desserts in spoons and small containers |
* 12 cups for tea/coffee | * 12 cups for tea/coffee | ||
* 12 glasses for water | * 12 glasses for water | ||
- | * 12 shot and/ | + | * 12 cocktail glasses |
* ... | * ... | ||
- | |||
- |