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open_sauces:smoke_vapour_recipes [2013-11-11 17:27] – [In de wulf] nikopen_sauces:smoke_vapour_recipes [2013-11-11 17:42] – nik
Line 359: Line 359:
  
 (via 'In de Wulf' cookbook) (via 'In de Wulf' cookbook)
 +
 +====Bax Beet Pinot====
 +
 +  * 20ml Fernet Branca
 +  * 15ml Martini Sweet Vermouth
 +  * 30ml Simple Syrup
 +  * 15ml Lime Juice
 +  * 15ml Beet Juice
 +
 +Shake over ice, strain into a wine glass. (via "The Tippling Club")
 +
 +====Ode to Bax Beet Pinot====
 +  * 2 cl Fernet Branca
 +  * 3 cl Malt syrup (add 1 part hot water to two parts Malt Syrup mix and cool)
 +  * 1,5 cl lime juice
 +  * 1,5 cl beet juice
 +  * 1,5 cl Dubonnet
 +
 +Mix everything in a shaker with ice, shake and strain into martini glass.
 +
 +(A variation from http://www.ginhound.com/2013/04/beet-beet-mixology-monday.html )
  
  • open_sauces/smoke_vapour_recipes.txt
  • Last modified: 2023-05-08 11:40
  • by nik