Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision | Next revisionBoth sides next revision | ||
| open_sauces:smoke_vapour_recipes [2013-11-18 16:56] – maja | open_sauces:smoke_vapour_recipes [2013-11-18 17:11] – [Peppers in granular dust] nik | ||
|---|---|---|---|
| Line 44: | Line 44: | ||
| * popping sugar | * popping sugar | ||
| - | Dukkah can be made several days in advance. Mix all ingredients and toast in the oven (under the grill) at 160C for 15-20 minutes. Blend with a grinder to a coarse powder. Smoke with the smoking gun using apple wood chips, leave under the bell for about 10 minutes. If you don't want the dukkah to be very smoky, smoke only 1/2 or 1/3 of the mixture, then mix with the non smoked part. | + | Dukkah can be made several days in advance. Mix all ingredients and toast in the oven (under the grill) at 160ºC |
| Smoked glue: chop or grind sun-dried tomatoes in tiny pieces. Smoke with the smoking gun with apple wood, leave under the bell for about 15 minutes. Before serving combine the mustard with the smoked tomatoes. The glue should be easily ' | Smoked glue: chop or grind sun-dried tomatoes in tiny pieces. Smoke with the smoking gun with apple wood, leave under the bell for about 15 minutes. Before serving combine the mustard with the smoked tomatoes. The glue should be easily ' | ||
nik