Differences
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| Both sides previous revision Previous revision Next revision | Previous revision Next revisionBoth sides next revision | ||
| open_sauces:smoke_vapour_recipes [2013-11-18 17:11] – [Peppers in granular dust] nik | open_sauces:smoke_vapour_recipes [2013-11-18 17:14] – [Smoked Quail Eggs] nik | ||
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| * ? herb jus ? | * ? herb jus ? | ||
| - | Steam of boil the eggs for 2 minutes. Cool down under cold water to stop them from getting too hard. Cut in 1/2 and smoke with [xxx] wood. Sprinkle with smoked salt and pepper. | + | Steam or boil the eggs for 2 minutes. Cool down under cold water to stop them from getting too hard. (alternatively cook ~65ºC for ~1hr (further details about [[:cooking eggs]])) |
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| + | Cut in 1/2 and smoke with [xxx] wood. Sprinkle with smoked salt and pepper. | ||
| ==== Peppers in granular dust ==== | ==== Peppers in granular dust ==== | ||
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| * ~1/2l of boiling water | * ~1/2l of boiling water | ||
| - | Heat the stones in the oven for about 1/2 hour at 200C. Boil the water and add the essential oil (divide in 3 flasks: 1 cedar, 1 rosemary, 1 cedar and rosemary, 5-7 drops per flask). Place the stones in the space, pour boiling scented water over them 2-3 times. | + | Heat the stones in the oven for about 1/2 hour at 200ºC. Boil the water and add the essential oil (divide in 3 flasks: 1 cedar, 1 rosemary, 1 cedar and rosemary, 5-7 drops per flask). Place the stones in the space, pour boiling scented water over them 2-3 times. |
nik