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--- open_sauces:smoke_vapour_recipes [2013-11-18 21:24] – maja
+++ open_sauces:smoke_vapour_recipes [2013-11-19 09:08] – maja
@@ Line 363: / Line 363: @@
 Assemble Tiramisu
-    Dip half of the ladyfingers very quickly into the coffee, and line the bottom of a square dish. Spoon half of the mascarpone filling over the lady fingers and spread into an even layer, sprinkle with garlic. Then dip the remaining ladyfingers very quickly into the coffee and arrange a second layer over filling. Spoon remaining mascarpone mixture over ladyfingers. Dust with cocoa powder. Cover with plastic wrap and refrigerate at least 6 hours. Leave out at room temperature about 20 minutes before serving.
+Dip half of the ladyfingers very quickly into the coffee, and line the bottom of a square dish. Spoon half of the mascarpone filling over the lady fingers and spread into an even layer, sprinkle with garlic. Then dip the remaining ladyfingers very quickly into the coffee and arrange a second layer over filling. Spoon remaining mascarpone mixture over ladyfingers. Dust with cocoa powder. Cover with plastic wrap and refrigerate at least 6 hours. Leave out at room temperature about 20 minutes before serving.
@@ Line 380: / Line 380: @@
 ==== Whiskey & Cigars ====
+  * 1 part Rye Whiskey
+  * 2/5 part Punt e Mes
+  * dash of Angostura Bitters
+  * Branch from a cherry tree
+  * 1 cigar
+Break cherry branch into small 4-5 cm pieces. De-bark the sticks. Smoke with cigar leaves using the Smoking Gun for a few minutes. Pour all other ingredients in a cocktail shaker and shake with smoked ice (see recipe above). Serve with smoke cherry 'stalk'.