Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision | Next revisionBoth sides next revision | ||
| open_sauces:smoke_vapour_recipes [2013-11-19 09:08] – maja | open_sauces:smoke_vapour_recipes [2013-11-19 14:08] – maja | ||
|---|---|---|---|
| Line 18: | Line 18: | ||
| * pinch of smoked salt flakes | * pinch of smoked salt flakes | ||
| * pepper | * pepper | ||
| - | * | + | * |
| Steam or boil the eggs for 2 minutes. Cool down under cold water to stop them from getting too hard. (alternatively cook ~65ºC for ~1hr (further details about [[:cooking eggs]])) | Steam or boil the eggs for 2 minutes. Cool down under cold water to stop them from getting too hard. (alternatively cook ~65ºC for ~1hr (further details about [[:cooking eggs]])) | ||
| Line 172: | Line 172: | ||
| * pinch of vanilla | * pinch of vanilla | ||
| * a twig of rosemary | * a twig of rosemary | ||
| + | * a handful of leek sprouts | ||
| + | * a few twigs of cress | ||
| Line 221: | Line 223: | ||
| - | Layer each vegetable with some grit and soil, every few layers place a celeriac sediment in between. On top put a thicker layer of soil and decorate with cauliflower florets. | + | Layer each vegetable with some grit and soil, every few layers place a celeriac sediment in between. On top put a thicker layer of soil and decorate with cauliflower florets, sprouts and cress. |
| Served with: | Served with: | ||
| Line 368: | Line 370: | ||
| ==== Poached seasonal fruits ==== | ==== Poached seasonal fruits ==== | ||
| - | * 3 large quinces | + | * 2 large quinces |
| * 1l port wine | * 1l port wine | ||
| - | * 1 orange | + | * 1 orange |
| + | * a few cloves | ||
| + | * teaspoon of allspice | ||
| - | Slice quinces in at least 4 parts. Poach quinces in wine, orange juice and orange peel until soft, but not falling apart. Reduce the juice until becomes a syrup, pour over quinces | + | Slice quinces in small parts. Poach quinces in wine, orange juice, orange peel and spices |
| ==== A selection of smoked fudge and caramels ==== | ==== A selection of smoked fudge and caramels ==== | ||
| Line 395: | Line 399: | ||
| * milky oolong | * milky oolong | ||
| * shincha wakama with yuzu peel | * shincha wakama with yuzu peel | ||
| + | |||
| + | |||
| + | |||
| + | ---- | ||
nik