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| open_sauces:smoke_vapour_recipes [2013-11-19 14:08] – maja | open_sauces:smoke_vapour_recipes [2013-11-23 10:27] – [Smoked Quail Eggs] maja | ||
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| Line 16: | Line 16: | ||
| * 12 quail eggs | * 12 quail eggs | ||
| + | * smoked black tea | ||
| * pinch of smoked salt flakes | * pinch of smoked salt flakes | ||
| * pepper | * pepper | ||
| * herbal mayonnaise | * herbal mayonnaise | ||
| - | Steam or boil the eggs for 2 minutes. Cool down under cold water to stop them from getting too hard. (alternatively cook ~65ºC for ~1hr (further details about [[:cooking eggs]])) | + | Boil the eggs for 2 minutes |
| - | Cut in 1/2 and smoke with [xxx] wood. Sprinkle with smoked salt and pepper. | + | Cut in 1/2 and smoke with [xxx] wood. Sprinkle with smoked salt and pepper, serve with herbal mayonnaise |
| ==== Peppers in granular dust ==== | ==== Peppers in granular dust ==== | ||
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