Differences
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| Both sides previous revision Previous revision Next revision | Previous revision Next revisionBoth sides next revision | ||
| open_sauces:smoke_vapour_recipes [2013-11-23 10:27] – [Smoked Quail Eggs] maja | open_sauces:smoke_vapour_recipes [2013-11-23 10:34] – [Atlantic cedar smoke] maja | ||
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| * splash of lemon (to taste) | * splash of lemon (to taste) | ||
| * a few slices of ginger (to taste) | * a few slices of ginger (to taste) | ||
| - | * agave syrup (slightly smoky one) | + | * agave syrup (we used the one smoked over volcanic rocks in Oaxaca) |
| - | + | * mesquite wood chips | |
| - | Wet the mate with cold water, strain. Add ginger and pour boiling water over it. Infuse for 5-6 minutes. When it cools down a to about 50C add agave syrup and lemon to taste. If too strong, add more water. Chill before serving. | + | |
| + | Wet the mate with cold water, strain. Add ginger and pour boiling water over it. Infuse for 5-6 minutes. When it cools down a to about 50C add agave syrup and lemon to taste. Smoke the tea using the smoking gun and reserve in the fridge. You can sparkle the tea if so desired //(Talk to Kate Rich about their DIY sparkler next time!)// | ||
| ===== Solitary immersion ===== | ===== Solitary immersion ===== | ||
| Line 87: | Line 87: | ||
| - | * 2 japanese-style incense sticks "Atlantic | + | * 2 japanese-style incense sticks "Atlas Cedar" |
| Burn the incense ~10 minutes before guests arrive in the Solitary space | Burn the incense ~10 minutes before guests arrive in the Solitary space | ||
nik