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open_sauces:smoke_vapour_recipes [2013-11-23 11:12] – maja | open_sauces:smoke_vapour_recipes [2013-12-02 12:50] – alkan | ||
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+ | ==== Smoked potato skins ==== | ||
+ | * 2 white potatoes | ||
+ | * salt | ||
+ | * sunflower oil for frying | ||
+ | * paper kitchen towel | ||
+ | * smoking gun or home smoker | ||
+ | * smoking chips (oak and maple) | ||
- | ==== Smoked Potato Skins ==== | + | Peel potatoes into long strips with a potato peeler, then let them lie on a paper towel for a few minutes. Smoke the strips in the smoker for a maximum of 10 minutes, or with the smoking gun for 3 minutes. Lay them on the paper towel again. Heat up frying oil in a pan and fry the strips a few at a time till crisp and golden brown. Place them back onto the paper towel and sprinkle with salt. (If you don't want to serve them right a way, wait till the peel cools and set aside in an airtight container until needed, but no longer than a few days.) |
+ | ==== Smoked quail eggs with herbal mayonnaise ==== | ||
+ | |||
+ | * 18 quail eggs | ||
+ | * black tea | ||
+ | * smoking gun | ||
+ | * apple wood chips for smoking | ||
+ | * For the mayonnaise | ||
+ | * 2 chicken egg yolks | ||
+ | * 1 teaspoon mustard | ||
+ | * 1 spoon lemon juice | ||
+ | * salt | ||
+ | * ~ 250 ml peanut oil | ||
+ | * handful fresh parsley and fennel steamed for a few minutes | ||
+ | Cook the quail eggs over a small flame for 2 minutes after the water boils. In the meantime smoke the tea with the smoking gun for 3 minutes then leave under the smoking bell. Add the smoked tea to the saucepan with the eggs. Simmer for 2 minutes longer then let it stand for another 10 minutes. Strain out the tea-infused water and wipe the eggs dry. Place them under the smoking bell and smoke for an extra 3 minutes with the smoking gun. Serve cut in half with the herbal mayonnaise. | ||
+ | For the mayonnaise: Place the two egg yolks, mustard, lemon juice and a pinch of salt in the kitchen robot or blender. While blending, add a small stream of oil continuously till the mayonnaise becomes thick and fluffy. Then add the steamed herbs and blend for another minute. | ||
- | ==== Smoked Quail Eggs ==== | ||
- | |||
- | * 12 quail eggs | ||
- | * smoked black tea | ||
- | * pinch of smoked salt flakes | ||
- | * pepper | ||
- | * herbal mayonnaise | ||
- | |||
- | Boil the eggs for 2 minutes in tea. Cool down under cold water to stop them from getting too hard. (alternatively cook ~65ºC for ~1hr (further details about [[:cooking eggs]])) | ||
- | |||
- | Cut in 1/2 and smoke with [xxx] wood. Sprinkle with smoked salt and pepper, serve with herbal mayonnaise | ||
==== Peppers in granular dust ==== | ==== Peppers in granular dust ==== | ||
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* apple wood chips | * apple wood chips | ||
- | for smoked glue: | + | for smoked glue |
* dijon mustard with grilled spices | * dijon mustard with grilled spices | ||
* smoked sun-dried tomatoes | * smoked sun-dried tomatoes | ||
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==== Atlantic cedar smoke ==== | ==== Atlantic cedar smoke ==== | ||
- | |||
* 2 japanese-style incense sticks "Atlas Cedar" | * 2 japanese-style incense sticks "Atlas Cedar" | ||
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* thyme essential oil (edible!) | * thyme essential oil (edible!) | ||
* wasabi (freshly ground or in paste) | * wasabi (freshly ground or in paste) | ||
- | |||
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==== Smoked mussel consommé ==== | ==== Smoked mussel consommé ==== | ||
+ | |||
+ | * 2 kg mussels | ||
+ | * 1 leek chopped | ||
+ | * 2 stalks of celery chopped | ||
+ | * 2 red onions sliced | ||
+ | * 2 large carrots chopped | ||
+ | * 2 cloves of garlic peeled | ||
+ | * 1 large bottle of La Chouffe beer | ||
+ | * 5 tomatoes peeled and chopped | ||
+ | * handful of fresh samphire (optional) | ||
+ | * salt and pepper | ||
+ | * oak and maple wood chips | ||
+ | |||
+ | Place all ingredients except tomatoes into a metal dish and pour La Chouffe over everything. Place in a home smoker and smoke for 25 minutes. Transfer to a large pot, add tomatoes, and cook for about 1 hour without stirring too much. Let the soup cool down then strain. Put in the freezer overnight or until frozen solid. Line a sieve with cheesecloth, | ||
- | === Silent convivium === | + | ===== Silent convivium |
==== Tea sorbet ==== | ==== Tea sorbet ==== | ||
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==== Quark dumpling with smoked tomato jam ==== | ==== Quark dumpling with smoked tomato jam ==== | ||
- | * 250g eastern European quark/ | + | |
+ | * 3 egg yolks | ||
+ | * 1 Tbsp butter | ||
+ | * 6 Tbsp semolina | ||
+ | * 2 Tbsp flour | ||
+ | * 1 Ts salt | ||
+ | * 1 Ts baking powder (not needed if using self-raising flour) | ||
+ | |||
+ | Mix all ingredients. If the mixture is too crumbly, add a bit of remaining egg-whites (slowly, 3 might make the mixture too liquid). Leave the dough to rest for 15-20 minutes. Steam for 10 minutes at 100C. | ||
+ | |||
+ | At Smoke & Vapour we used the recipe below, but it wasn't satisfactory. The balls collapsed in the steamer to a relatively flat cake. This needs further experimentation (recipe above, use only egg yolks, use self raising flour instead of baking powder, get 'ostro brasno' | ||
+ | |||
+ | < | ||
* 2 egg yolks | * 2 egg yolks | ||
* 2 teaspoons of salt | * 2 teaspoons of salt | ||
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* 1/2 teaspoon baking powder | * 1/2 teaspoon baking powder | ||
* 2 beaten egg-whites | * 2 beaten egg-whites | ||
+ | * a dollop of Creme d' | ||
- | * 1 cup bread crumbs | + | Mix all ingredients, |
- | * pinch of salt | + | |
- | * 50g of butter | + | |
- | * a dollop | + | |
- | Mix all ingredients, add beaten egg-whites at the end. Form balls and steam in the bamboo steamer for about 7-10 minutes. In the mean time melt the butter | + | * 1 cup bread crumbs |
+ | * 2/3 pumpernickel bread | ||
+ | * 1/3 wheat crackers | ||
+ | * pinch of salt | ||
+ | * 50g of butter | ||
+ | |||
+ | Dry pumpernickel bread overnight, or in the oven. Break into small pieces | ||
+ | |||
+ | |||
+ | |||
+ | |||
+ | Serve with cold smoked Creme D' | ||
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- | This is the dumpling recipe we used, but it wasn't satisfactory. The balls collapsed in the steamer to a relatively flat cake. This needs further experimentation: | + | |
- | * use only egg yolks | + | |
- | * use self raising flour | + | |
- | * get 'ostro brasno' | + | |
- | * perhaps these dumplings cannot be steamed but must be boiled... | + | |
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based on http:// | based on http:// | ||
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