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--- open_sauces:smoke_vapour_recipes [2013-11-25 17:56] – maja
+++ open_sauces:smoke_vapour_recipes [2013-12-02 12:46] – alkan
@@ Line 6: / Line 6: @@
+==== Smoked potato skins ====
+Smoked potato skins
-==== Smoked Potato Skins ====
+  * 2 white potatoes
+  * salt
-  * 2 large white potatoes
+  * sunflower oil for frying
-  * pinch of salt and pepper
+  * paper kitchen towel
-  * frying oil
+  * smoking gun or home smoker
-  * xxx Wood chips
+  * smoking chips (oak and maple)
-Peel the potatoes. Fry the skins in the deep-fryer. Smoke using the stove top smoker, or smoking gun for 5-10 minutes. Serve warm.
+Peel potatoes into long strips with a potato peeler, then let them lie on a paper towel for a few minutes. Smoke the strips in the smoker for a maximum of 10 minutes, or with the smoking gun for 3 minutes. Lay them on paper towels again. Heat up frying oil in a pan and fry the strips a few at a time till crisp and golden brown. Place them back onto the paper towels and sprinkle with salt. (If you don't want to serve them right a way, wait till the peel cools and set aside in an airtight container until needed, but no longer than a few days.)
-==== Smoked Quail Eggs ====
+==== Smoked quail eggs ====
-  *  12 quail eggs
+  * 12 quail eggs
-    * smoked black tea
+  * smoked black tea
-  *  pinch of smoked salt flakes
+  * pinch of smoked salt flakes
-  *  pepper
+  * pepper
-  *  herbal mayonnaise
+  * herbal mayonnaise
 Boil the eggs for 2 minutes in tea. Cool down under cold water to stop them from getting too hard. (alternatively cook ~65ºC for ~1hr (further details about [[:cooking eggs]]))
@@ Line 36: / Line 36: @@
   *  apple wood chips
-for smoked glue:
+for smoked glue
   *  dijon mustard with grilled spices
   *  smoked sun-dried tomatoes
@@ Line 840: / Line 840: @@
 based on http://www.inspiredtaste.net/23599/tiramisu-recipe/#ixzz2l2Ai63ao