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Both sides previous revision Previous revision Next revision | Previous revision Next revisionBoth sides next revision | ||
open_sauces:smoke_vapour_recipes [2013-11-25 17:56] – maja | open_sauces:smoke_vapour_recipes [2013-12-02 12:46] – alkan | ||
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+ | ==== Smoked potato skins ==== | ||
+ | * 2 white potatoes | ||
+ | * salt | ||
+ | * sunflower oil for frying | ||
+ | * paper kitchen towel | ||
+ | * smoking gun or home smoker | ||
+ | * smoking chips (oak and maple) | ||
- | ==== Smoked Potato Skins ==== | + | Peel potatoes |
- | + | ||
- | * 2 large white potatoes | + | |
- | * pinch of salt and pepper | + | |
- | * frying oil | + | |
- | * xxx Wood chips | + | |
- | + | ||
- | Peel the potatoes. | + | |
- | + | ||
- | ==== Smoked | + | ==== Smoked |
- | * 12 quail eggs | + | * 12 quail eggs |
- | * smoked black tea | + | * smoked black tea |
- | * pinch of smoked salt flakes | + | * pinch of smoked salt flakes |
- | * pepper | + | * pepper |
- | * herbal mayonnaise | + | * herbal mayonnaise |
Boil the eggs for 2 minutes in tea. Cool down under cold water to stop them from getting too hard. (alternatively cook ~65ºC for ~1hr (further details about [[:cooking eggs]])) | Boil the eggs for 2 minutes in tea. Cool down under cold water to stop them from getting too hard. (alternatively cook ~65ºC for ~1hr (further details about [[:cooking eggs]])) | ||
Line 36: | Line 34: | ||
* apple wood chips | * apple wood chips | ||
- | for smoked glue: | + | for smoked glue |
* dijon mustard with grilled spices | * dijon mustard with grilled spices | ||
* smoked sun-dried tomatoes | * smoked sun-dried tomatoes | ||
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based on http:// | based on http:// | ||
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