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--- open_sauces:smoke_vapour_recipes [2013-12-02 12:50] – alkan
+++ open_sauces:smoke_vapour_recipes [2013-12-02 12:55] – alkan
@@ Line 802: / Line 802: @@
 Aardappelen in algenpoeder
   * 4 aardappelen (la bonotte)
   * 100g boter
@@ Line 810: / Line 811: @@
 ----
-kruidenmayonnaise
+Kruidenmayonnaise
   * 75g eigeel
   * 45g kruidenazijn
@@ Line 827: / Line 829: @@
 ----
-gestoomde eidooier
+Gestoomde eidooier
 spoel de eidooiers in koud water tot alle eiwit eraf is. smeer de vormpjes of kophes in met geklaarde boter. leg per kop 1 eidooier en dek die af met plastic folie. Verwarm de steamer voor tot 85c en laat de dooiers 4-5 minuten stomen. Leg ze daarna meteen voorzichtig op de borden (served with snijbonen & zuurdesemtoast)
@@ Line 843: / Line 845: @@
 Shake over ice, strain into a wine glass. (via "The Tippling Club")
-====Ode to Bax Beet Pinot====
+==== Ode to Bax Beet Pinot ====
   * 2 cl Fernet Branca
   * 3 cl Malt syrup (add 1 part hot water to two parts Malt Syrup mix and cool)
@@ Line 854: / Line 857: @@
 (A variation from http://www.ginhound.com/2013/04/beet-beet-mixology-monday.html )
-===== Tiramisu recipe =====
+==== Tiramisu recipe ====
 based on http://www.inspiredtaste.net/23599/tiramisu-recipe/#ixzz2l2Ai63ao