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| Both sides previous revision Previous revision | Next revisionBoth sides next revision | ||
| open_sauces:smoke_vapour_recipes [2013-12-04 12:02] – [Smoked quail eggs with herbal mayonnaise] alkan | open_sauces:smoke_vapour_recipes [2013-12-04 12:50] – [Tea sorbet] alkan | ||
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| ==== Tea sorbet ==== | ==== Tea sorbet ==== | ||
| + | * handful fresh or dried melissa leaves | ||
| + | * handful fresh or dried verbena leaves | ||
| + | * juice of 1/2 lemon | ||
| + | * 1 spoon of honey | ||
| + | * | ||
| + | Make a tea with the melissa and verbena leaves, letting it stand for 15 minutes till the colour becomes a light brown. Add honey and lemon juice. Let it cool, then pour the mixture into an ice maker. Leave it turning in the ice maker until the mixture thickens. Transfer to a container and place the tea in the freezer until needed. | ||
| ==== Steamed garden ==== | ==== Steamed garden ==== | ||
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