Differences

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--- open_sauces:smoke_vapour_recipes [2013-12-04 12:50] – [Tea sorbet] alkan
+++ open_sauces:smoke_vapour_recipes [2013-12-04 12:53] – [Smoked cheeses] alkan
@@ Line 423: / Line 423: @@
 ==== Smoked cheeses ====
-  * ash goat cheese (young)
+  * hard cheese - such as Comte cheese (from Delhaize)
-  * cherry woodchips
+  * goat cheese - such as Crottin de Chavignol (from Delhaize) or Crottin Affine (from Efarmz)
-  * sheep cheese in wine leaves
+  * cow milk cheese - Folie Bergere herbes (from Efarmz)
-  * apple woodchips
+  * mozzarella (from Efarmz)
-  * smoked aged cow cheese
+  * Sainte Maure ash cheese (doesn't need to be smoked, from Efarmz)
+  * hickory and apple smoking chips
+Use the smoking gun to smoke the Comte and Folie Bergere with the apple wood chips for 3 minutes. Smoke the goat Cheese and mozzarella with hickory wood chips with the smoking gun for 3 minutes. Leave the cheeses to stand under the glass bell until served.
 ==== Steamed smoked chestnuts ====