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open_sauces:smoke_vapour_recipes [2013-12-04 12:53] – [Smoked cheeses] alkanopen_sauces:smoke_vapour_recipes [2013-12-04 14:30] – [Sparkling water with smoked Ice cubes] alkan
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 ==== Sparkling water with smoked Ice cubes ==== ==== Sparkling water with smoked Ice cubes ====
  
-  * 1 l sparkling water (or use the soda maker to add gas bubbles in plain water) +  * 1 litre sparkling water (or use a soda maker to carbonate plain water) 
-  * 1 l tap water+  * 1 litre still water
   * Cherry woodchips   * Cherry woodchips
  
  
-Pour the filtered water in a bottle. Place the end of the smoking gun tube in the bottle (try to close it completely so not much smoke goes out). Smoke the water with cherry wood chips for a few minutes. Close the water bottle with an airtight lid. Shake well, several times over the next 30 minutes. Pour the water in ice cube molds and freeze overnight.+Pour the filtered water into a bottle. Insert the tube from the smoking gun into the bottle (try to ensure it is completely sealed so not much smoke goes out). Smoke the water with cherry wood chips for a few minutes. Close the water bottle with an airtight lid. Shake well, several times over the next 30 minutes. Pour the water in ice cube moulds and freeze overnight.
    
  
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   * 1 spoon of honey   * 1 spoon of honey
   *    * 
-Make a tea with the melissa and verbena leaves, letting it stand for 15 minutes till the colour becomes a light brown. Add honey and lemon juice. Let it cool, then pour the mixture into an ice maker. Leave it turning in the ice maker until the mixture thickens. Transfer to a container and place the tea in the freezer until needed.+Make a tea with the melissa and verbena leaves, letting it stand for 15 minutes till the colour becomes a light brown. Strain it. Add honey and lemon juice. Let it cool, then pour the mixture into an ice maker. Leave it turning in the ice maker until the mixture thickens. Transfer to a container and place the tea in the freezer until needed.
 ==== Steamed garden ==== ==== Steamed garden ====
  
Line 427: Line 427:
   * cow milk cheese - Folie Bergere herbes (from Efarmz)   * cow milk cheese - Folie Bergere herbes (from Efarmz)
   * mozzarella (from Efarmz)   * mozzarella (from Efarmz)
-  * Sainte Maure ash cheese (doesn't need to be smoked, from Efarmz)+  * Sainte Maure ash cheese (doesn't need to be smoked; from Efarmz)
   * hickory and apple smoking chips   * hickory and apple smoking chips
  
  • open_sauces/smoke_vapour_recipes.txt
  • Last modified: 2023-05-08 11:40
  • by nik