Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision | Next revisionBoth sides next revision | ||
| open_sauces:smoke_vapour_recipes [2013-12-05 18:17] – [Steamed smoked chestnuts] nik | open_sauces:smoke_vapour_recipes [2013-12-05 18:18] – nik | ||
|---|---|---|---|
| Line 513: | Line 513: | ||
| * 150 ml espresso or very strong coffee, at room temperature | * 150 ml espresso or very strong coffee, at room temperature | ||
| - | * 60 ml rum & Laphroaig PX mixture | + | * 60 ml Zacapa Rum & Laphroaig PX 1:1 mix |
| * 2 teaspoons vanilla powder | * 2 teaspoons vanilla powder | ||
| * 3 large egg yolks | * 3 large egg yolks | ||
nik