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open_sauces:smoke_vapour_recipes [2013-12-05 18:17] – [Steamed smoked chestnuts] nik | open_sauces:smoke_vapour_recipes [2013-12-05 18:34] – nik | ||
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Smoke & Vapour recipes | Smoke & Vapour recipes | ||
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===== Arrival & Descent ===== | ===== Arrival & Descent ===== | ||
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==== Algal reminiscences from forest and sea ==== | ==== Algal reminiscences from forest and sea ==== | ||
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* 1 cup of sushi rice | * 1 cup of sushi rice | ||
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==== Quark dumpling with smoked tomato jam ==== | ==== Quark dumpling with smoked tomato jam ==== | ||
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//(inspired by different home cooks from ex-Yugoslavia)// | //(inspired by different home cooks from ex-Yugoslavia)// | ||
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//(after so much smoke, an antioxidant palate bath is needed!)// | //(after so much smoke, an antioxidant palate bath is needed!)// | ||
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* 5 apples | * 5 apples | ||
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* 150 ml espresso or very strong coffee, at room temperature | * 150 ml espresso or very strong coffee, at room temperature | ||
- | * 60 ml rum & Laphroaig PX mixture | + | * 60 ml Zacapa Rum & Laphroaig PX 1:1 mix |
* 2 teaspoons vanilla powder | * 2 teaspoons vanilla powder | ||
* 3 large egg yolks | * 3 large egg yolks | ||
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+ | {{> | ||
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[[smoke_vapour]], | [[smoke_vapour]], | ||