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--- open_sauces:sweet_emergence [2013-12-12 17:57] – [Smoked garlic tiramisu] maja
+++ open_sauces:sweet_emergence [2013-12-12 18:04] – [Paan leaves] maja
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 ==== Poached seasonal fruits ====
+//We wanted to make poached pears for this dish, but to our astonishment, it was impossible to find the kind of firm poaching pears that were widespread in the Benelux just a few years ago. So we resorted to another one of our favourite seasonal fruit: the tart and acidic quince.//
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 ==== A selection of smoked fudge and caramels ====
+//Soft, melting caramels are something that most of us take for granted, until we tasted the smoke in them. It played with our taste buds and made us smile. //
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 ==== Whiskey & Cigars ====
+//With a wink to old men's clubs and secret societies, Pieter and Nik designed a cocktail smoked on a cigar, without making anyone suffer the pungent second hand smoke.//
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 ==== Steamed coffee and green tea ====
+//Milky oolong is one of the most surprising teas we had in the last years. It is steamed on milk, giving the tea a sweet, almost caramelised aroma. Shincha with yuzu on the other hand is zesty and invigorating, so we served it just before the guests began to leave, giving them that little bit of energy they needed to get home.//
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 ==== Paan leaves ====
-A traditional Indian digestive made out of dried and smoked betel leaves mixed with fennel and aniseed. A small pinch of the leaves per person is sufficient to refresh the mouth and aid digestion.
+//A traditional Indian digestive made out of dried and smoked betel leaves mixed with fennel and aniseed. A small pinch of the leaves per person is sufficient to refresh the mouth and aid digestion.//
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 Previous: [[Silent Convivium]]