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open_sauces:sweet_emergence [2013-12-12 18:04] – [Steamed coffee and green tea] maja | open_sauces:sweet_emergence [2013-12-13 09:21] (current) – alkan | ||
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==== Smoked cheeses ==== | ==== Smoked cheeses ==== | ||
- | //We could not resist | + | //We could not resist |
* hard cheese -- such as Comte | * hard cheese -- such as Comte | ||
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==== Steamed smoked chestnuts ==== | ==== Steamed smoked chestnuts ==== | ||
- | //This is one of Maja's favourite childhood | + | //This is one of Maja's favourite childhood |
* 1 kg chestnuts | * 1 kg chestnuts | ||
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==== Smoked garlic tiramisu ==== | ==== Smoked garlic tiramisu ==== | ||
- | //We designed this recipe in 2006 for one of our workshops on flavour pairing. The way that smoke blended the different tastes together, without tasting smoky surprised us so much that we had to include it in this menu.// | + | //We designed this recipe in 2006 for one of our workshops on flavour pairing. The way that smoke blended the different tastes together without tasting smoky surprised us so much that we had to include it in this menu.// |
< | < | ||
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==== Poached seasonal fruits ==== | ==== Poached seasonal fruits ==== | ||
- | //We wanted to make poached pears for this dish, but to our astonishment, | + | //We wanted to make poached pears for this dish, but to our astonishment, |
< | < | ||
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==== A selection of smoked fudge and caramels ==== | ==== A selection of smoked fudge and caramels ==== | ||
- | //Soft, melting caramels are something that most of us take for granted, until we tasted the smoke in them. It played | + | //Soft, melting caramels are something that most of us take for granted, until we tasted the smoke in them. The sensation toyed with our taste buds and made us smile.// |
< | < | ||
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==== Whiskey & Cigars ==== | ==== Whiskey & Cigars ==== | ||
- | //With a wink to old men's clubs and secret societies, Pieter and Nik designed a cocktail smoked on a cigar, without making anyone suffer the pungent | + | //With a wink to old men's clubs and secret societies, Pieter and Nik designed a cocktail smoked on a cigar, without making anyone suffer the pungent |
< | < | ||
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Break cherry branch into small 4--5 cm pieces. De-bark the sticks. Smoke with cigar leaves using the Smoking Gun for a few minutes. Pour all other ingredients in a cocktail shaker and shake with smoked ice (see recipe above). Serve with smoked cherry ' | Break cherry branch into small 4--5 cm pieces. De-bark the sticks. Smoke with cigar leaves using the Smoking Gun for a few minutes. Pour all other ingredients in a cocktail shaker and shake with smoked ice (see recipe above). Serve with smoked cherry ' | ||
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==== Steamed coffee and green tea ==== | ==== Steamed coffee and green tea ==== | ||
- | //Milky oolong is one of the most surprising teas we had in the last years. It is steamed on milk, giving the tea a sweet, almost caramelised aroma. Shincha with yuzu on the other hand is zesty and invigorating, | + | //Milky oolong is one of the most surprising teas we've tasted |
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==== Paan leaves ==== | ==== Paan leaves ==== | ||
- | A traditional Indian digestive made out of dried and smoked betel leaves mixed with fennel and aniseed. A small pinch of the leaves per person is sufficient to refresh the mouth and aid digestion. | + | //A traditional Indian digestive made out of dried and smoked betel leaves mixed with fennel and aniseed. A small pinch of the leaves per person is sufficient to refresh the mouth and aid digestion.// |
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