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open_sauces:the_phases_of_pea_and_mint_soup [2013-10-23 11:03] nikopen_sauces:the_phases_of_pea_and_mint_soup [2013-10-23 15:20] – [Sourcing] nik
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 We bought onions, garlic, coconut oil, crème fraîche and frozen peas from BIO-Planet (http://www.bioplanet.be). Fresh mint leaves came from local Moroccan grocery shops in Molenbeek, Brussels. Algin, Gluco and xanthan we found at Mmmmh (http://www.mmmmh.be). Other distributors of the “Texturas” range can be found at http://www.albertyferranadria.com We bought onions, garlic, coconut oil, crème fraîche and frozen peas from BIO-Planet (http://www.bioplanet.be). Fresh mint leaves came from local Moroccan grocery shops in Molenbeek, Brussels. Algin, Gluco and xanthan we found at Mmmmh (http://www.mmmmh.be). Other distributors of the “Texturas” range can be found at http://www.albertyferranadria.com
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 (an [[:open sauces/]] recipe) (an [[:open sauces/]] recipe)
  • open_sauces/the_phases_of_pea_and_mint_soup.txt
  • Last modified: 2013-12-18 13:20
  • by alkan