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open_sauces_errata [2010-04-27 01:14] – 203.26.122.12 | open_sauces_errata [2010-04-27 13:47] – nik | ||
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* pp 12-13. taste of brussels. if possible this page should look a bit archaic, with images from old herbaria and/or beer ads (see email for examples) | * pp 12-13. taste of brussels. if possible this page should look a bit archaic, with images from old herbaria and/or beer ads (see email for examples) | ||
* pp 18-19. frills on parentheses very good on this page. background on this page could be a bit dusty (dukkah dust) | * pp 18-19. frills on parentheses very good on this page. background on this page could be a bit dusty (dukkah dust) | ||
- | * pp 49. change amounts in recipe to relative amounts in Stuffed Gol Gappa Balls (see email) | + | * <del>pp 49. change amounts in recipe to relative amounts in Stuffed Gol Gappa Balls (see email)</ |
* < | * < | ||
* < | * < | ||
* pp 92-93. little fires: beautiful, but is it still readable? -- still "needs work" | * pp 92-93. little fires: beautiful, but is it still readable? -- still "needs work" | ||
- | + | | |
- | \\ | + | * <del>p 87 footnote indicators in text **come after all other punctuation.** so ~</ |
- | \\ | + | * <del>" |
- | + | * <del>" | |
- | | + | * < |
- | * p 87 footnote indicators in text **//come after all other punctuation.//** so ~ | + | * <del>pp 81-3 the bolded " |
- | * " | + | * <del>why is only one side of the spreads numbered?</ |
- | * " | + | * i like the idea of the formatting of the ingredients sections, but somehow the combination of ingredients with and without preceding quantities |
- | + | ||
- | \\ | + | |
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- | * pp 81-3 the bolded " | + | |
- | * why is only one side of the spreads numbered? | + | |
- | * i like the idea of the formatting of the ingredients sections, but somehow the combination of ingredients with and without preceding quantities | + | |