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| open_sauces_errata [2010-10-09 15:26] – 81.169.70.224 | open_sauces_errata [2010-10-09 15:28] – 81.169.70.224 |
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| * sp 35 intro: "First cultivated accidentally from a replanted chicory root - a coffee substitute in times of war or supply-line rupture (also used in US prisons) – witlof’s creamy leaf is grown by cutting the leaves from the growing chicory plant. Then the living stem and root are kept in a dark place: underground, or just sub-soil surface." - change to - "Witlof was first cultivated accidentally from a replanted chicory root in the Schaarbeek neighbourhood of Brussels, during the war of independence in the 18th century. Chicory is a coffee substitute in times of war or supply-line rupture (also used in US prisons) and witlof’s creamy leaf sprouted while the plants were kept covered with dirt in the basement of a Schaarbeek home, to protect them from the crushing boots of the invading Dutch army. Since then, the living stem and root of the Belgian endives are kept in a dark place: underground, or just sub-soil surface. | * sp 35 intro: "First cultivated accidentally from a replanted chicory root - a coffee substitute in times of war or supply-line rupture (also used in US prisons) – witlof’s creamy leaf is grown by cutting the leaves from the growing chicory plant. Then the living stem and root are kept in a dark place: underground, or just sub-soil surface." - change to - "Witlof was first cultivated accidentally from a replanted chicory root in the Schaarbeek neighbourhood of Brussels, during the war of independence in the 18th century. Chicory is a coffee substitute in times of war or supply-line rupture (also used in US prisons) and witlof’s creamy leaf sprouted while the plants were kept covered with dirt in the basement of a Schaarbeek home, to protect them from the crushing boots of the invading Dutch army. Since then, the living stem and root of the Belgian endives are kept in a dark place: underground, or just sub-soil surface. |
| * sp 35 in witlof and coffee: "Suze and triple sec and salt" change to "Suze, Triple sec and salt" | * sp 35 in witlof and coffee: "Suze and triple sec and salt" change to "Suze, Triple sec and salt" |
| * sp 35 in sourcing: "Feral Trade coffee was hand-delivered" change to "Feral Trade coffee was hand-delivered by Kate Rich" /// " pink salt was hand delivered" change to "pink salt was hand-delivered" /// "Suze and triple sec" change to "Suze and Triple sec" | * sp 35 in sourcing: "Feral Trade coffee was hand-delivered" change to "Feral Trade coffee was hand-delivered by Kate Rich" |
| | * " pink salt was hand delivered" change to "pink salt was hand-delivered" |
| | * "Suze and triple sec" change to "Suze and Triple sec" |
| * sp 37 in about: "Tinker.it!, a design studio based in London and Milan." change to "Tinker London, a design studio in the UK." | * sp 37 in about: "Tinker.it!, a design studio based in London and Milan." change to "Tinker London, a design studio in the UK." |
| * sp 47 in intro: "osmathis" change to "osmanthus" | * sp 47 in intro: "osmathis" change to "osmanthus" |
| * sp 47 sourcing: "Chocolates supplied by Dominique" change to "Chocolates were supplied by Dominique" | * sp 47 sourcing: "Chocolates supplied by Dominique" change to "Chocolates were supplied by Dominique" |
| * sp 49 in Ingredients: "ersatz carrier pigeon" change to "ersatz carrier pigeons" /// "processed in the tissues of the editors" change to "processed in the tissues of one of the editors" | * sp 49 in Ingredients: "ersatz carrier pigeon" change to "ersatz carrier pigeons" |
| | * "processed in the tissues of the editors" change to "processed in the tissues of one of the editors" |
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