This is an old revision of the document!
open sauces tasks/errata/miscellanea
items marked as deleted have been done.
draft #1 -> #14
- compressed into draft #16
draft #18 (aka open_sauces.draft.20100413.pdf)
pp 61. Remove subhead 'Notes' and set as notes for consistency with other articles (eg. pp41, pp86-87)pp 55. include author name beneath title.
still waiting...
- check all logos
- check E numbers
- check chemical notation
- check footnotes
- check IPA for 'stump' and/or 'stampot'
- check capitalisation & italic of 'Miel beton'
- i think i checked this, so it should simply be as indicated in the final plain text versions. — Alkan Chipperfield 2010/04/14 02:50
- map for feral trade coffee → double gold recipe
- check chinese in ginger soup recipe
- well, as i mentioned by email a while ago, there is nothing in the characters that suggests they aren't what they're meant to be… — Alkan Chipperfield 2010/04/14 02:50
- check urls for accurcy & consistency
- check footnote consistency
draft #25 (aka open_sauces.draft.20100422.pdf)
- changes to ingredients layout. check that amounts and names are consistent with earlier versions
- pp76. recipe layout/formatting
draft #26 (aka open_sauces_draft.20100425.pdf)
- pp 12-13. taste of brussels. if possible this page should look a bit archaic, with images from old herbaria and/or beer ads (see email for examples)
- pp 18-19. frills on parentheses very good on this page. background on this page could be a bit dusty (dukkah dust)
- pp 49. change amounts in recipe to relative amounts in Stuffed Gol Gappa Balls (see email)
pp 60-61. Femke didn't want any images with her text. The drawing should go with the recipe on the next page anyway.pp 60-61. needs page number- pp 92-93. little fires: beautiful, but is it still readable? – still “needs work”