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open_sauces_sources [2013-05-21 12:30] – created nikopen_sauces_sources [2013-12-18 13:23] (current) – Links to open_sauces_2008 changed to open_sauces:open_sauces_2008 alkan
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 ==== Open Sauces Sources ==== ==== Open Sauces Sources ====
  
-sources for materials, processes and reference for [[Open Sauces]] & related endevours.+sources for materials, processes and reference for [[open_sauces:open_sauces_2008]] & related endevours.
  
 +==== various ====
 +  *  [[Flavour Pairings]], [[Molecular Gastronomy]], [[Food Quotes]], [[open_sauces:open_sauces_2008]], [[Shojin Ryori]]
  
 +
 +==== information, visualisation and mapping ====
 +  * https://www.foodpairing.com/
 +  * BeerMapper -> http://homepages.cae.wisc.edu/~jamieson/me/BeerMapper.html
 +  * http://www.foodtechconnect.com/
 +  * http://www.informationisbeautiful.net/visualizations/taste-buds/
 +
 +==== (micro) formats ====
 +  * http://reml.sourceforge.net/
 +  * http://microformats.org/wiki/recipe-formats
 +  * https://twitter.com/cookbook
 +
 +==== closed sources ====
 +  * "Volatile Compounds in Food" [[http://www.vcf-online.nl/VcfHome.cfm|database]] and in detail -> http://www.vcf-online.nl/VcfCompounds.cfm
 +
 +==== references & reading ====
 +  * https://www.zotero.org/groups/open_sauces
  • open_sauces_sources.1369139444.txt.gz
  • Last modified: 2013-05-21 12:30
  • by nik