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| open_sauces_speakers_guide [2008-10-15 10:04] – 81.188.78.24 | open_sauces_speakers_guide [2013-10-23 12:44] – Links to open_sauces:open_sauces_menu changed to open_sauces:open_sauces_menu_2008 nik |
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| ==== A few guidelines for toasters & repliers for Open Sauces... ==== | ==== A few guidelines for toasters & repliers for Open Sauces... ==== |
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| You are proposing topics/questions for discussion, in the form of a 'toast', or a 'reply'. You are paired with one other person to form a 'course', which consists of about 45 minutes of conversations on a particular topic, one drink and two dishes. Each course has a topic related to food culture that you are (we think) quite knowledgeable about. The topics, structure & flow of the menu can be found on [[open_sauces_menu]]. | You are proposing topics/questions for discussion, in the form of a 'toast', or a 'reply'. You are paired with one other person to form a 'course', which consists of about 45 minutes of conversations on a particular topic, one drink and two dishes. Each course has a topic related to food culture that you are (we think) quite knowledgeable about. The topics, structure & flow of the menu can be found on [[open_sauces:open_sauces_menu_2008]]. |
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| For those of you proposing 'toasts', your contributions are usually dealing with setting the context for a course, posing a general question, proposing a problem. People 'replying' could have a more specific question, or a particular approach/inspiration/solution to discuss. | For those of you proposing 'toasts', your contributions are usually dealing with setting the context for a course, posing a general question, proposing a problem. People 'replying' could have a more specific question, or a particular approach/inspiration/solution to discuss. |
| You can use the dishes served as visualisations/tastifications of your toasts & replies. The cooks have some ideas that we will propose to you individually, but we're also open to suggestions. NOTE: that we'll have to compromise sometimes, to make sure that the flow of the whole dinner is taste-wise, as well as conceptually sound... | You can use the dishes served as visualisations/tastifications of your toasts & replies. The cooks have some ideas that we will propose to you individually, but we're also open to suggestions. NOTE: that we'll have to compromise sometimes, to make sure that the flow of the whole dinner is taste-wise, as well as conceptually sound... |
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| Related: [[open_sauces]], [[open_sauces_menu]] | Related: [[open_sauces_2008]], [[open_sauces:open_sauces_menu_2008]] |
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