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parn:vegetal_culture_degustation [2013-04-16 13:38] – created alkanparn:vegetal_culture_degustation [2013-04-16 13:48] alkan
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 **//If the future were a forest, what would the trees look like?//** **//If the future were a forest, what would the trees look like?//**
  
-__A dinner party__+__A Dinner Party__
  
 The seeds of a vegetal culture are served to be tasted, heard, smelled, touched and experienced. The tables are lined with fragile but responsive tableware: singing sprouts, humming soil, algorithmic trees, a slowly morphing floral painting, an absurdist audiobook and a machine transforming physical humans into digital plants. There are small gifts next to each table setting: boxes of seedballs with seeds collected from local seed-saving groups, lovingly rolled and dried over weeks. A multitude of complex, contradictory concepts are chopped, mixed, boiled and roasted into vegetal dishes. The research is there to be savoured and digested rather than analysed and critiqued. The stories are diffused by the researchers, then absorbed by visitors. The lighting is subdued and jittery, as whirring motors project leafy shadows on the dining room walls. Glimpses of an alternate reality where plants and humans became interchangeable. The seeds of a vegetal culture are served to be tasted, heard, smelled, touched and experienced. The tables are lined with fragile but responsive tableware: singing sprouts, humming soil, algorithmic trees, a slowly morphing floral painting, an absurdist audiobook and a machine transforming physical humans into digital plants. There are small gifts next to each table setting: boxes of seedballs with seeds collected from local seed-saving groups, lovingly rolled and dried over weeks. A multitude of complex, contradictory concepts are chopped, mixed, boiled and roasted into vegetal dishes. The research is there to be savoured and digested rather than analysed and critiqued. The stories are diffused by the researchers, then absorbed by visitors. The lighting is subdued and jittery, as whirring motors project leafy shadows on the dining room walls. Glimpses of an alternate reality where plants and humans became interchangeable.
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 Recipes can be found on: http://lib.fo.am/project_groworld_recipes_korzo Recipes can be found on: http://lib.fo.am/project_groworld_recipes_korzo
  
-===MATING DANCE OF PRIMAEVAL SOUPS ===+===MATING DANCE OF PRIMAEVAL SOUPS===
  
 by the groWorld research group by the groWorld research group
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-===FOREST COASTER ===+===FOREST COASTER===
  
 by Clara Lozano Carrasc by Clara Lozano Carrasc
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 //Roasted Zucchini swirls, with a surprise// //Roasted Zucchini swirls, with a surprise//
  
-__Exercise Three: Mindfulness of the mint__+__Exercise Three: Mindfulness of the Mint__
  
 (or: when you can't run away observe, perceive and adapt) (or: when you can't run away observe, perceive and adapt)
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-===SEEDBALLSa tiny alternative to a supermarket===+===SEEDBALLS=== 
 + 
 +//a tiny alternative to a supermarket//
  
 by Gaby Felten, Thijs van Teijlingen, Loes Treffers and Katarina Jancovicova by Gaby Felten, Thijs van Teijlingen, Loes Treffers and Katarina Jancovicova
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 The facilitator divides the room into at least three workspaces and names them (we used three pots of herbs to visually distinguish the spaces: mint, oregano, and wormwood). If applicable, there can be workspaces outside of the main room. The facilitator draws up a scheduling board with time slots of approximately 30 minutes per workspace and invites participants to propose a topic and a format for a session. They then write it on a Post-It with their name and choose a time and a workspace. The format can be anything from a discussion to a walk or a prototyping session: whatever will engage others and help develop the idea further. The topic should help answer one of the three Vegetal Culture Open Space Questions: The facilitator divides the room into at least three workspaces and names them (we used three pots of herbs to visually distinguish the spaces: mint, oregano, and wormwood). If applicable, there can be workspaces outside of the main room. The facilitator draws up a scheduling board with time slots of approximately 30 minutes per workspace and invites participants to propose a topic and a format for a session. They then write it on a Post-It with their name and choose a time and a workspace. The format can be anything from a discussion to a walk or a prototyping session: whatever will engage others and help develop the idea further. The topic should help answer one of the three Vegetal Culture Open Space Questions:
  
-//Why work with or learn from plants?// +  * //Why work with or learn from plants?// 
- +  //What would a plant-inspired culture be like?// 
-//What would a plant-inspired culture be like?// +  //How would you design a story about a vegetal culture in the physical spaces of daily life?//
- +
-//How would you design a story about a vegetal culture in the physical spaces of daily life?//+
  
 How you conduct and participate in the session is your own responsibility. It is up to each of you to make the most out of the Open Space session. To guide you through the process there are five principles and one law: How you conduct and participate in the session is your own responsibility. It is up to each of you to make the most out of the Open Space session. To guide you through the process there are five principles and one law:
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 __Principles:__ __Principles:__
  
-//Whoever comes is the right person +  * //Whoever comes is the right person// 
- +  * //Whenever it starts it's the right time// 
-Whenever it starts it's the right time +  * //Wherever it happens, it's the right place// 
- +  * //Whatever happens, it's the only thing that could have happened// 
-Wherever it happens, it's the right place +  * //When it's over it's over//
- +
-Whatever happens, it's the only thing that could have happened +
- +
-When it's over it's over//+
  
 __Law:__ __Law:__
  
-//The Law of the two feet +//The Law of the two feet\\
 (If you aren't learning or contributing, go elsewhere. It is your right and responsibility to make the most of your time.)// (If you aren't learning or contributing, go elsewhere. It is your right and responsibility to make the most of your time.)//
  
  • parn/vegetal_culture_degustation.txt
  • Last modified: 2013-04-16 15:26
  • by alkan