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--- potf:tasting_tomorrow_fieldwork [2017-03-15 11:09] – [Mapping initiatives] nik
+++ potf:tasting_tomorrow_fieldwork [2017-05-01 11:25] – nik
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 ===== Tasting Tomorrow: Fieldwork =====
-[[Tasting tomorrow]] is a series of three participatory events exploring food futures in Malta. The first workshop was a conversation about the current situation on the island, focusing on initiatives that promote wellbeing for people and the environment alike. In the three-hour workshop local food-experts and enthusiasts had a chance to share their individual and collective insights, map interesting food initiatives in Malta, and discuss their activities, challenges, needs and opportunities.  The information collected during the workshop forms the basis for a futuring exercise and a food event in the spring.
+[[Tasting tomorrow]] is a series of three participatory events exploring food futures in Malta. The first workshop was a conversation about the current situation on the island, focusing on initiatives that promote wellbeing for people and the environment alike. During the workshop local food-experts and enthusiasts had a chance to share their individual and collective insights, map interesting food initiatives in Malta, and discuss their activities, challenges, needs and opportunities.  The information collected during the workshop forms the basis for a futuring exercise and a food event in the spring.
 Workshop participants: Kurt Mifsud, Peppi Gauci, Malcolm Borg, Ghislaine Calleja, Greta Muscat Azzopardi, Veronica Farrugia, Natalie Debono, Claire Borg, Yasmin De Giorgio, Jo'Anna Vella, JD Farrugia, Kurt Micallef, Tom Diacono, Emanuela De Giorgio, Claude Falzon, Ingrid Zarafa, James Schiavone, Antoine Borg Micallef, Stephen Schiavone, Joe Schiavone, Johannes Buch, Debbie (Pure), Trevor Diacono, Stephen La Rosa, Jorge Spiteri, Richard Vella, Alana (Coffee), Gilbert (Coffee), Gloria Camilleri, Krisztina Hangya, Neal Debono.