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potf:tasting_tomorrow_menu [2017-05-01 09:36] – ↷ Page name changed from potf:tasting_tomorrow_menu to potf:tasting_tomorrow_prototyping nikpotf:tasting_tomorrow_menu [2017-05-08 09:04] nik
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 +====Tasting Tomorrow - Menu====
 +
 +A menu based on the [[tasting tomorrow scenarios]] (via [[tasting tomorrow prototyping|prototyping]]) as part of [[tasting tomorrow]]. (pdf of the final menu {{tasting_tomorrow_menu_-_20170505.pdf}})
 +
 +
 +=== Wake for the Rain ===
 +
 +  * Sacramental spirit. Mezcal, wild fennel, pomegranate 
 +  * Botanical offering, Aloe vera, coconut water
 +  * Saliva invocation. Goat yoghurt, cucumber, sumac, coriander, rosemary, dehydrated olives
 +  * Desert rain. Freeze-dried broccoli, popped amaranth
 +  * Water wafer. Nopal, lime
 +
 +=== EcoIKEAworld Canteen ===
 +
 +  * Rejuvenation. Water, water, water, water
 +  * Antioxidants. Crisp with microgreens, faux snail eggs, chia, stracchino
 +  * Eternal youth. Nori chips with green tea quail eggs
 +  * Superjuice. Wheat grass, barley grass, alfa alfa, spirulina, chlorella, moringa, etc. etc. water 
 +  * Cardiac jelly. Red wine jellies
 +  * Broad spectrum antidepressant. Dark chocolate, milk chocolate, currants, red wine
 +  * Botox serum. Coconut chocolate, coconut milk,
 +
 +=== Pirate Potluck ===
 +
 +  * Smoked butter. Hazelnuts, pine nuts, almonds, feral cow butter, wild rye bread 
 +  * Pirate mapo. Tofu, harissa, olives, dried apricots, wild garlic and onion, dry bread.
 +  * Fish-slime congee. Rice, dulse, shiso, sesame, soy
 +  * Black snack. Dehydrated black bananas, apricots 
 +  * Clandestine sweets. Dates, coffee, cardamom, carob (Leila)
 +
 +
 +=== Urban Picnic ===
 +
 +  * Asparagus. Tamari, lemon.
 +  * Strawberries. Maltese honey, basil, parmesan, oat, purple corn 
 +  * Bread and butter. Ftira, carrot, beetroot, pumpkin seeds
 +  * Cider vinegar. Cinnamon, sparkling water
 +  * Chocolate. Ginger, olive oil, mango
 +
 +
 +----
 +
 +==== Dishes and serving (in progress as of 20170504)====
 +
 +  * Mezcal (infused with wild fennel) with pomegranate seeds - chalice + cocktail glasses
 +  * Aloe vera coconut water - glass pitcher (ppl bring glasses from wine table)
 +  * Tzatziki, dried olives, rosemary crackers - ceramic plate with small ceramic cups
 +  * Freeze-dried broccoli chips  on a bed of popped amaranth - on metallic ceramic plate
 +  * Nopal with lime - spiky nopal leaf 
 +
 +  * Water tasting - shot glasses
 +  * Snails in the garden (microgreens with faux snail eggs on a chia seed crisp) - on metal plate
 +  * Nori chips with green tea quail eggs - on metal plate
 +  * Weed juice (supergreens infusion served with an extensive  printed list of nutritional info) in pill cups
 +  * Red wine jellies (reservatol) - in pill cups
 +  * Choco-shots (broad spectrum antidepressant and coconut 'botox') - syringes
 +
 +  * Rye bread with smoked nut butter (almonds, hazelnuts, pine nuts) - hubcap+stand+rough ceramic bowl
 +  * Pirate mapo (tofu, harissa, olives and dried apricots), rough seedy crackers - hubcap+stand+rough ceramic bowl
 +  * Fish-slime congee (rice porridge with seaweed) with rice and quinoa crackers - hubcap+stand+rough ceramic bowl
 +  * Dried black bananas and apricots - served on stones
 +  * Dates in coffee and cardamom, carob (Leila) - in broken frypan
 +
 +  * (uncooked globe artichokes for presentation)
 +  * Barbecued green asparagus kebabs in soy-lemon marinade - in gozo wooden bowl with toothpicks
 +  * Strawberry, Maltese honey, basil and parmesan on oat pancakes -wooden platter
 +  * Fresh sourdough or flat bread with dips - wooden platter
 +    * Beetroot and roasted hazelnut/pine nut butter - small bowl
 +    * Carrot and rosemary and tarragon puree with lemon zest - wooden bowl
 +    * Pumpkin seed butter - wooden bowl
 +
 +  * Cider vinegar / Elderflower champagne - cocktail glasses
 +  * Dark chocolate mousse with ginger and olive oil) with dried mango - wooden bowl, eat with mango rather than spoons
 +
 +
 +
 +==== notes 20170503 ====
 +  * in progress -> http://subetha.fo.am/p/tasting_tomorrow_menu
 +  * mapo (tofu, harissa and dried apricots (olives/olive-dust/ginger ?)
 +  * dates soaked in coffee, cardamon, carob digestive (Leila)
 +  * red wine jellies (red wine, sugar, agar, etc)
 +  * congee tests (white rice (non-glutinous) simmer for 90 mins, let sit)
 +  * nopal tests (sliced, raw with goat yoghurt tzatziki)
 +
 +
 +==== notes 20170503 ====
 +  * asparagus marinade
 +  * oat pancakes test (strawberry coulis w. fresh strawberries, parmesan, dried strawberries, basil leaves)
 +  * dressing fr artichokes
 +  * 3x dips
 +  * chocolate mousse
 +  * aloe water
 +  * mapo (cubes)
 +  * rye bread & smoked almond butter
 +  * (list of nutraceutical info fr green water)
 +  * roasted nori sheets
 +  * red wine jellies
 +  * finalise dishes, serving & flow
 +  * packing/prep for transport
 +
 +==== in progress...====
 +  * red wine jellies (nik)
 +  * green eggs (maja)
 +  * faux snail eggs (maja)
 +  * chia crackers (maja)
 +  * butters & dips (maja)
 +  * Congee (check consistency overnight)
 +
 +==== prepared ====
 +  * Mezcal with fennel and pomegranate seeds
 +  * Crackers (rye, mixed seeds, pre-packaged)
 +  * Choco-shots (pre-packaged)
 +  * Mapo
 +  * Nopal (to be sliced on site)
 +  * Dates soaked in coffee (drain & serve)
 +
  
  • potf/tasting_tomorrow_menu.txt
  • Last modified: 2017-05-13 09:46
  • by maja