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--- potf:tasting_tomorrow_menu [2017-05-04 15:28] – [prepared] nik
+++ potf:tasting_tomorrow_menu [2017-05-08 09:35] – nik
@@ Line 1: / Line 1: @@
 ====Tasting Tomorrow - Menu====
-A menu based on the [[tasting tomorrow scenarios]] (via [[tasting tomorrow prototyping|prototyping]]) as part of [[tasting tomorrow]].
+  * A menu based on the [[tasting tomorrow scenarios]] (via [[tasting tomorrow prototyping|prototyping]]) as part of [[tasting tomorrow]].
+  * pdf of the final menu {{tasting_tomorrow_menu_-_20170505.pdf}}
-==== Menu (in progress as of 20170504)====
-  * Mezcal (Fennel infused) with pomegranate seeds - chalice + cocktail glasses
+=== Wake for the Rain ===
+  * Sacramental spirit. Mezcal, wild fennel, pomegranate
+  * Botanical offering, Aloe vera, coconut water
+  * Saliva invocation. Goat yoghurt, cucumber, sumac, coriander, rosemary, dehydrated olives
+  * Desert rain. Freeze-dried broccoli, popped amaranth
+  * Water wafer. Nopal, lime
+=== EcoIKEAworld Canteen ===
+  * Rejuvenation. Water, water, water, water
+  * Antioxidants. Crisp with microgreens, faux snail eggs, chia, stracchino
+  * Eternal youth. Nori chips with green tea quail eggs
+  * Superjuice. Wheat grass, barley grass, alfa alfa, spirulina, chlorella, moringa, etc. etc. water
+  * Cardiac jelly. Red wine jellies
+  * Broad spectrum antidepressant. Dark chocolate, milk chocolate, currants, red wine
+  * Botox serum. Coconut chocolate, coconut milk,
+=== Pirate Potluck ===
+  * Smoked butter. Hazelnuts, pine nuts, almonds, feral cow butter, wild rye bread
+  * Pirate mapo. Tofu, harissa, olives, dried apricots, wild garlic and onion, dry bread.
+  * Fish-slime congee. Rice, dulse, shiso, sesame, soy
+  * Black snack. Dehydrated black bananas, apricots
+  * Clandestine sweets. Dates, coffee, cardamom, carob (Leila)
+=== Urban Picnic ===
+  * Asparagus. Tamari, lemon.
+  * Strawberries. Maltese honey, basil, parmesan, oat, purple corn
+  * Bread and butter. Ftira, carrot, beetroot, pumpkin seeds
+  * Cider vinegar. Cinnamon, sparkling water
+  * Chocolate. Ginger, olive oil, mango
+----
+==== Dishes and serving (in progress as of 20170504)====
+  * Mezcal (infused with wild fennel) with pomegranate seeds - chalice + cocktail glasses
   * Aloe vera coconut water - glass pitcher (ppl bring glasses from wine table)
-  * Nopal with lime and salt - nopal leaf
+  * Tzatziki, dried olives, rosemary crackers - ceramic plate with small ceramic cups
-  * Tzatziki, olives, rosemary crackers - ceramic plate with small ceramic cups
+  * Freeze-dried broccoli chips  on a bed of popped amaranth - on metallic ceramic plate
-  * Freeze-dried broccoli chips  (on a bed of Amaranth) - on metal plate
+  * Nopal with lime - spiky nopal leaf
-  * Water tasting
+  * Water tasting - shot glasses
   * Snails in the garden (microgreens with faux snail eggs on a chia seed crisp) - on metal plate
-  * Nori chips (with green tea quail eggs) - on metal plate
+  * Nori chips with green tea quail eggs - on metal plate
-  * Raw juice (tasteless water + 4 supergreens powder served with an extensive  printed list of nutritional info) - bottle with pipette
+  * Weed juice (supergreens infusion served with an extensive  printed list of nutritional info) in pill cups
-  * Choco-shots (broad spectrum antidepressant and coconut 'botox')
+  * Red wine jellies (reservatol) - in pill cups
-  * Red wine jellies (reservatol) - in glass jar
+  * Choco-shots (broad spectrum antidepressant and coconut 'botox') - syringes
-  * Rye bread with smoked nut butter (almonds, hazelnuts, pine nuts)
+  * Rye bread with smoked nut butter (almonds, hazelnuts, pine nuts) - hubcap+stand+rough ceramic bowl
-  * Pirate mapo (tofu, harissa, olives and dried apricots)
+  * Pirate mapo (tofu, harissa, olives and dried apricots), rough seedy crackers - hubcap+stand+rough ceramic bowl
-  * Fish-slime congee (rice porridge with seaweed)
+  * Fish-slime congee (rice porridge with seaweed) with rice and quinoa crackers - hubcap+stand+rough ceramic bowl
-  * Crackers - Rye sourdough, mixed seeds
+  * Dried black bananas and apricots - served on stones
-  * Dried bananas and apricots - served on stone
   * Dates in coffee and cardamom, carob (Leila) - in broken frypan
-  * Barbecued (wild) green asparagus kebabs in soy-lemon marinade - in gozo wooden bowl
-  * Strawberry, Maltese honey, basil and parmesan on oat pancakes -wooden platter
   * (uncooked globe artichokes for presentation)
+  * Barbecued green asparagus kebabs in soy-lemon marinade - in gozo wooden bowl with toothpicks
+  * Strawberry, Maltese honey, basil and parmesan on oat pancakes -wooden platter
   * Fresh sourdough or flat bread with dips - wooden platter
     * Beetroot and roasted hazelnut/pine nut butter - small bowl
     * Carrot and rosemary and tarragon puree with lemon zest - wooden bowl
-    * Spinach mash with black tea and yuzu - wooden bowl
+    * Pumpkin seed butter - wooden bowl
-  * Cider vinegar / Elderflower champagne - cocktail glasses
+  * Cider vinegar / Elderflower champagne - cocktail glasses
   * Dark chocolate mousse with ginger and olive oil) with dried mango - wooden bowl, eat with mango rather than spoons
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   * finalise dishes, serving & flow
   * packing/prep for transport
-==== in progress...====
-  * red wine jellies (nik)
-  * green eggs (maja)
-  * faux snail eggs (maja)
-  * chia crackers (maja)
-  * butters & dips (maja)
-==== prepared ====
-  * Mezcal with fennel and pomegranate seeds
-  * Crackers (rye, mixed seeds, pre-packaged)
-  * Choco-shots (pre-packaged)
-  * Mapo
-  * Nopal (to be sliced on site)
-  * Dates soaked in coffee (drain & serve)