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| potf:tasting_tomorrow_menu [2017-05-04 15:31] – [in progress...] nik | potf:tasting_tomorrow_menu [2017-05-05 07:38] – maja | ||
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| A menu based on the [[tasting tomorrow scenarios]] (via [[tasting tomorrow prototyping|prototyping]]) as part of [[tasting tomorrow]]. | A menu based on the [[tasting tomorrow scenarios]] (via [[tasting tomorrow prototyping|prototyping]]) as part of [[tasting tomorrow]]. | ||
| - | ==== Menu (in progress as of 20170504)==== | ||
| - | | + | === Wake for the Rain === |
| + | |||
| + | * Sacramental spirit. Mezcal, wild fennel, pomegranate | ||
| + | * Botanical offering, Aloe vera, coconut water | ||
| + | * Saliva invocation. Goat yoghurt, cucumber, sumac, coriander, rosemary, dehydrated olives | ||
| + | * Desert rain. Freeze-dried broccoli, popped amaranth | ||
| + | * Water wafer. Nopal, lime | ||
| + | |||
| + | === EcoIkeaWorld Cantine === | ||
| + | |||
| + | * Rejuvenating degustation. Water, water, water, water | ||
| + | * Antioxidant crisp. Microgreens, | ||
| + | * Eternal youth. Nori chips with green tea quail eggs | ||
| + | * Alcalising superjuice. Wheat grass, barley grass, alfa alfa, spirulina, chlorella, moringa, water | ||
| + | * Cardiac jelly. Red wine jellies | ||
| + | * Broad spectrum antidepressant. Dark chocolate, milk chocolate, currants, red wine | ||
| + | * Botox serum. Coconut chocolate, coconut milk, rhum. | ||
| + | |||
| + | === Pirate Potluck === | ||
| + | |||
| + | * Smoked butter. Hazelnuts, pine nuts, almonds, feral cow butter, wild rye bread | ||
| + | * Pirate mapo. Tofu, harissa, olives, dried apricots, wild garlic and onion, dry bread. | ||
| + | * Fish-slime congee. Rice, dulse, shiso, sesame, soy | ||
| + | * Black snack. Dehydrated black bananas, apricots | ||
| + | * Clandestine sweets. Dates, coffee, cardamom, carob (Leila) | ||
| + | |||
| + | |||
| + | === Urban Picnic === | ||
| + | |||
| + | * Asparagus. Tamari, lemon. | ||
| + | * Strawberries. Maltese honey, basil, parmesan, oat, purple corn | ||
| + | * Bread and butter. Ftira, carrot, beetroot, pumpkin seeds | ||
| + | * Cider vinegar. Cinnamon, sparkling water | ||
| + | * Chocolate. Ginger, olive oil, mango | ||
| + | |||
| + | |||
| + | ---- | ||
| + | |||
| + | |||
| + | ==== notes 20170503 ==== | ||
| + | * in progress -> http:// | ||
| + | * mapo (tofu, harissa and dried apricots (olives/ | ||
| + | * dates soaked in coffee, cardamon, carob digestive (Leila) | ||
| + | * red wine jellies (red wine, sugar, agar, etc) | ||
| + | * congee tests (white rice (non-glutinous) simmer for 90 mins, let sit) | ||
| + | * nopal tests (sliced, raw with goat yoghurt tzatziki) | ||
| + | |||
| + | |||
| + | ==== notes 20170503 ==== | ||
| + | * asparagus marinade | ||
| + | * oat pancakes test (strawberry coulis w. fresh strawberries, | ||
| + | * dressing fr artichokes | ||
| + | * 3x dips | ||
| + | * chocolate mousse | ||
| + | * aloe water | ||
| + | * mapo (cubes) | ||
| + | * rye bread & smoked almond butter | ||
| + | * (list of nutraceutical info fr green water) | ||
| + | * roasted nori sheets | ||
| + | * red wine jellies | ||
| + | * finalise dishes, serving & flow | ||
| + | * packing/ | ||
| + | |||
| + | ==== in progress...==== | ||
| + | * red wine jellies (nik) | ||
| + | * green eggs (maja) | ||
| + | * faux snail eggs (maja) | ||
| + | * chia crackers (maja) | ||
| + | * butters & dips (maja) | ||
| + | * Congee (check consistency overnight) | ||
| + | |||
| + | ==== prepared ==== | ||
| + | * Mezcal with fennel and pomegranate seeds | ||
| + | * Crackers (rye, mixed seeds, pre-packaged) | ||
| + | * Choco-shots (pre-packaged) | ||
| + | * Mapo | ||
| + | * Nopal (to be sliced on site) | ||
| + | * Dates soaked in coffee (drain & serve) | ||
| + | |||
| + | |||
| + | |||
| + | ==== Dishes and serving (in progress as of 20170504)==== | ||
| + | |||
| + | | ||
| * Aloe vera coconut water - glass pitcher (ppl bring glasses from wine table) | * Aloe vera coconut water - glass pitcher (ppl bring glasses from wine table) | ||
| - | | + | * Tzatziki, |
| - | | + | * Freeze-dried broccoli chips on a bed of popped amaranth |
| - | * Freeze-dried broccoli chips | + | * Nopal with lime - spiky nopal leaf |
| - | * Water tasting | + | * Water tasting |
| * Snails in the garden (microgreens with faux snail eggs on a chia seed crisp) - on metal plate | * Snails in the garden (microgreens with faux snail eggs on a chia seed crisp) - on metal plate | ||
| - | * Nori chips (with green tea quail eggs) - on metal plate | + | * Nori chips with green tea quail eggs - on metal plate |
| - | * Raw juice (tasteless water + 4 supergreens | + | * Weed juice (supergreens |
| - | * Choco-shots (broad spectrum antidepressant and coconut ' | + | * Red wine jellies (reservatol) - in pill cups |
| - | * Red wine jellies (reservatol) - in glass jar | + | * Choco-shots (broad spectrum antidepressant and coconut ' |
| - | * Rye bread with smoked nut butter (almonds, hazelnuts, pine nuts) | + | * Rye bread with smoked nut butter (almonds, hazelnuts, pine nuts) - hubcap+stand+rough ceramic bowl |
| - | * Pirate mapo (tofu, harissa, olives and dried apricots) | + | * Pirate mapo (tofu, harissa, olives and dried apricots), rough seedy crackers - hubcap+stand+rough ceramic bowl |
| - | * Fish-slime congee (rice porridge with seaweed) | + | * Fish-slime congee (rice porridge with seaweed) |
| - | * Crackers | + | * Dried black bananas and apricots - served on stones |
| - | * Dried bananas and apricots - served on stone | + | |
| * Dates in coffee and cardamom, carob (Leila) - in broken frypan | * Dates in coffee and cardamom, carob (Leila) - in broken frypan | ||
| - | * Barbecued (wild) green asparagus kebabs in soy-lemon marinade - in gozo wooden bowl | ||
| - | * Strawberry, Maltese honey, basil and parmesan on oat pancakes -wooden platter | ||
| * (uncooked globe artichokes for presentation) | * (uncooked globe artichokes for presentation) | ||
| + | * Barbecued green asparagus kebabs in soy-lemon marinade - in gozo wooden bowl with toothpicks | ||
| + | * Strawberry, Maltese honey, basil and parmesan on oat pancakes -wooden platter | ||
| * Fresh sourdough or flat bread with dips - wooden platter | * Fresh sourdough or flat bread with dips - wooden platter | ||
| * Beetroot and roasted hazelnut/ | * Beetroot and roasted hazelnut/ | ||
| * Carrot and rosemary and tarragon puree with lemon zest - wooden bowl | * Carrot and rosemary and tarragon puree with lemon zest - wooden bowl | ||
| - | * Spinach mash with black tea and yuzu - wooden bowl | + | * Pumpkin seed butter |
| - | * Cider vinegar / Elderflower champagne - cocktail glasses | + | |
| + | * Cider vinegar / Elderflower champagne - cocktail glasses | ||
| * Dark chocolate mousse with ginger and olive oil) with dried mango - wooden bowl, eat with mango rather than spoons | * Dark chocolate mousse with ginger and olive oil) with dried mango - wooden bowl, eat with mango rather than spoons | ||
maja