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| potf:tasting_tomorrow_menu [2017-05-08 09:35] – nik | potf:tasting_tomorrow_menu [2017-05-10 08:29] – maja | ||
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| ====Tasting Tomorrow - Menu==== | ====Tasting Tomorrow - Menu==== | ||
| - | * A menu based on the [[tasting tomorrow scenarios]] (via [[tasting tomorrow prototyping|prototyping]]) as part of [[tasting tomorrow]]. | + | * A menu based on the [[tasting tomorrow scenarios]] (via [[tasting tomorrow prototyping|prototyping]] |
| * pdf of the final menu {{tasting_tomorrow_menu_-_20170505.pdf}} | * pdf of the final menu {{tasting_tomorrow_menu_-_20170505.pdf}} | ||
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| - | ---- | ||
| - | ==== Dishes and serving (in progress as of 20170504)==== | ||
| - | |||
| - | * Mezcal (infused with wild fennel) with pomegranate seeds - chalice + cocktail glasses | ||
| - | * Aloe vera coconut water - glass pitcher (ppl bring glasses from wine table) | ||
| - | * Tzatziki, dried olives, rosemary crackers - ceramic plate with small ceramic cups | ||
| - | * Freeze-dried broccoli chips on a bed of popped amaranth - on metallic ceramic plate | ||
| - | * Nopal with lime - spiky nopal leaf | ||
| - | |||
| - | * Water tasting - shot glasses | ||
| - | * Snails in the garden (microgreens with faux snail eggs on a chia seed crisp) - on metal plate | ||
| - | * Nori chips with green tea quail eggs - on metal plate | ||
| - | * Weed juice (supergreens infusion served with an extensive | ||
| - | * Red wine jellies (reservatol) - in pill cups | ||
| - | * Choco-shots (broad spectrum antidepressant and coconut ' | ||
| - | |||
| - | * Rye bread with smoked nut butter (almonds, hazelnuts, pine nuts) - hubcap+stand+rough ceramic bowl | ||
| - | * Pirate mapo (tofu, harissa, olives and dried apricots), rough seedy crackers - hubcap+stand+rough ceramic bowl | ||
| - | * Fish-slime congee (rice porridge with seaweed) with rice and quinoa crackers - hubcap+stand+rough ceramic bowl | ||
| - | * Dried black bananas and apricots - served on stones | ||
| - | * Dates in coffee and cardamom, carob (Leila) - in broken frypan | ||
| - | |||
| - | * (uncooked globe artichokes for presentation) | ||
| - | * Barbecued green asparagus kebabs in soy-lemon marinade - in gozo wooden bowl with toothpicks | ||
| - | * Strawberry, Maltese honey, basil and parmesan on oat pancakes -wooden platter | ||
| - | * Fresh sourdough or flat bread with dips - wooden platter | ||
| - | * Beetroot and roasted hazelnut/ | ||
| - | * Carrot and rosemary and tarragon puree with lemon zest - wooden bowl | ||
| - | * Pumpkin seed butter - wooden bowl | ||
| - | |||
| - | * Cider vinegar / Elderflower champagne - cocktail glasses | ||
| - | * Dark chocolate mousse with ginger and olive oil) with dried mango - wooden bowl, eat with mango rather than spoons | ||
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| - | |||
| - | ==== notes 20170503 ==== | ||
| - | * in progress -> http:// | ||
| - | * mapo (tofu, harissa and dried apricots (olives/ | ||
| - | * dates soaked in coffee, cardamon, carob digestive (Leila) | ||
| - | * red wine jellies (red wine, sugar, agar, etc) | ||
| - | * congee tests (white rice (non-glutinous) simmer for 90 mins, let sit) | ||
| - | * nopal tests (sliced, raw with goat yoghurt tzatziki) | ||
| - | |||
| - | |||
| - | ==== notes 20170503 ==== | ||
| - | * asparagus marinade | ||
| - | * oat pancakes test (strawberry coulis w. fresh strawberries, | ||
| - | * dressing fr artichokes | ||
| - | * 3x dips | ||
| - | * chocolate mousse | ||
| - | * aloe water | ||
| - | * mapo (cubes) | ||
| - | * rye bread & smoked almond butter | ||
| - | * (list of nutraceutical info fr green water) | ||
| - | * roasted nori sheets | ||
| - | * red wine jellies | ||
| - | * finalise dishes, serving & flow | ||
| - | * packing/ | ||
maja